Are you looking to become the hero of your next gathering? Imagine serving up a mountain of mouthwatering chili dogs that will have everyone talking and coming back for seconds! These aren't just ordinary hot dogs - these are loaded, flavor-packed chili dogs that transform a simple meal into an epic culinary experience. Perfect for game days, backyard parties, or when you just want to impress a hungry crowd with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 10 hot dogs
- 10 hot dog buns
- 2 cans chili
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- Mustard and ketchup for serving
Instructions
- Begin by gathering all your ingredients: 10 hot dogs, 10 hot dog buns, 2 cans of chili, 1 cup of shredded cheddar cheese, 1/2 cup of diced onions, and mustard and ketchup for serving.
- Preheat your grill or stovetop pan over medium heat. If using a grill, ensure it is clean and lightly oiled to prevent sticking.
- Once the grill is heated, place the hot dogs on the grill. Cook them for about 5-7 minutes, turning occasionally, until they are heated through and have nice grill marks.
- While the hot dogs are cooking, heat the chili in a medium saucepan over medium heat. Stir occasionally to ensure it heats evenly, about 10-15 minutes.
- As the chili heats, prepare the hot dog buns. If desired, you can lightly toast them on the grill for 1-2 minutes until they are warm and slightly crispy.
- Once the hot dogs are fully cooked, remove them from the grill and place them in the toasted hot dog buns.
- Next, generously spoon the heated chili over each hot dog.
- Sprinkle shredded cheddar cheese on top of the chili, allowing it to melt slightly from the heat of the chili.
- Top each chili dog with diced onions for added flavor and crunch.
- Serve the chili dogs with mustard and ketchup on the side, allowing guests to customize their toppings as desired.
- Enjoy your delicious chili dogs with friends and family!
Tips
- Choose high-quality hot dogs and fresh buns for the best taste and texture
- Preheat your grill or pan to ensure perfect grill marks and even cooking
- Heat chili thoroughly and keep it warm before serving
- Consider toasting buns lightly for added crunch and flavor
- Have extra toppings available so guests can customize their chili dogs
- If cooking for a large group, you can keep hot dogs warm in a slow cooker after grilling
- For easier cleanup, use aluminum foil on your grill or baking sheet
- Don't overcook the hot dogs - aim for heated through with nice char marks
- Use freshly shredded cheese for better melting and flavor
- Serve immediately for the best taste and texture
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
