If you're looking to spice up your dinner routine, look no further than this mouthwatering Chili Garlic Roasted Chicken with Potatoes and Carrots! Bursting with bold flavors and aromas that will make your taste buds dance, this Mexican-inspired dish is not only easy to prepare but also a showstopper at the dinner table. With a crispy, golden-brown exterior and tender, juicy meat infused with a zesty chili garlic marinade, your family will be begging for seconds. Get ready to impress your loved ones with a meal that's sure to become a favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Whole chicken
- Chili powder
- Garlic
- Potatoes
- Carrots
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even roasting.
- Prepare the whole chicken by patting it dry with paper towels. This helps the skin become crispy during roasting.
- Create a spice mixture by combining chili powder, minced garlic, salt, and black pepper in a small bowl. Add 2 tablespoons of olive oil to create a paste-like marinade.
- Rub the spice mixture thoroughly all over the chicken, including under the skin and inside the cavity. Make sure to coat the entire surface evenly.
- Wash and chop potatoes and carrots into roughly 1-inch chunks. Toss the vegetables with remaining olive oil, salt, and pepper.
- Place the seasoned chicken in a large roasting pan or cast-iron skillet. Arrange the chopped potatoes and carrots around the chicken.
- Roast in the preheated oven for approximately 45-50 minutes, or until the chicken's internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- Remove from oven and let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring moist meat.
- Carve the chicken and serve with the roasted potatoes and carrots. Garnish with fresh herbs like parsley or cilantro if desired.
Tips
- Patience is Key: Always allow the chicken to rest after roasting. This crucial step helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Get Creative with Vegetables: While potatoes and carrots are classic choices, feel free to add other vegetables like bell peppers or zucchini for extra color and nutrition.
- Marinate for Maximum Flavor: For an even more intense flavor, consider marinating the chicken in the spice mixture for a few hours or overnight in the refrigerator.
- Check for Doneness: Use a meat thermometer to ensure the chicken is perfectly cooked. The internal temperature should reach 165°F (74°C) at the thickest part of the thigh.
- Serve with Fresh Herbs: A sprinkle of fresh parsley or cilantro not only adds a pop of color but also enhances the dish's flavor profile.
- Pair with Sides: Complement this dish with a refreshing salad or some warm tortillas to create a complete meal that everyone will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
