Get ready to transform your dinner routine with a mouthwatering Chili Lime Baked Salmon that's so easy and delicious, it'll become your new go-to recipe! Imagine tender, flaky salmon infused with zesty lime and a perfect kick of chili, all wrapped up in a convenient foil packet that guarantees maximum flavor and minimal cleanup. Whether you're a seafood enthusiast or just looking to impress your dinner guests, this recipe promises a restaurant-quality meal that you can effortlessly create in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with aluminum foil and lightly grease the surface with cooking spray or additional olive oil.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps ensure a crisp exterior and better seasoning adherence.
- In a small bowl, mix olive oil, freshly squeezed lime juice, chili powder, salt, and black pepper to create a marinade. Whisk ingredients until well combined.
- Place each salmon fillet in the center of a separate piece of foil large enough to create a packet. Ensure the foil is big enough to fold and seal completely.
- Brush the marinade generously over both sides of the salmon fillets, making sure they are evenly coated with the chili lime mixture.
- Carefully fold the foil edges to create sealed packets, leaving a small space at the top for steam to circulate during baking.
- Transfer the foil-wrapped salmon to the prepared baking sheet and place in the preheated oven.
- Bake for 15-20 minutes, depending on the thickness of the salmon fillets. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Carefully open the foil packets and transfer salmon to serving plates. Be cautious of hot steam when unwrapping.
- Garnish with freshly chopped cilantro and an extra squeeze of lime juice if desired. Serve immediately with your choice of side dishes.
Tips
- Choose fresh, high-quality salmon fillets with even thickness to ensure uniform cooking.
- Pat the salmon completely dry before seasoning to help the marinade adhere and create a beautiful crust.
- Don't overcook! Salmon is best when it's still slightly translucent in the center and flakes easily.
- Use fresh lime juice for the brightest, most vibrant flavor.
- For extra flavor, let the salmon marinate in the chili lime mixture for 15-30 minutes before baking.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the marinade.
- The foil packet method helps lock in moisture and prevents the fish from drying out.
- Always check the internal temperature with a meat thermometer to ensure perfect doneness.
Nutrition Facts
Calories: 361kcal
Carbohydrates: 3g
Protein: 25g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 63mg
