Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Chili Lime Chicken Tacos with Grilled Pineapple Salsa are not just a meal – they're a vibrant celebration of Mexican-inspired flavors that will transport you straight to a sun-drenched beach. Imagine tender, spice-rubbed chicken nestled in warm corn tortillas, topped with a zesty, sweet-and-spicy pineapple salsa that brings a tropical twist to every single bite. Whether you're a taco enthusiast or simply looking to spice up your weeknight dinner routine, this recipe promises to be your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 2 tablespoons chili powder
- 1 lime, juiced
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup diced pineapple
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced (optional)
Instructions
- In a medium bowl, combine diced chicken breast with chili powder, half of the lime juice, salt, and pepper. Mix thoroughly to ensure even coating.
- Preheat a grill pan or outdoor grill to medium-high heat. If using a skillet, heat to medium-high with a light coating of olive oil.
- While the grill heats, prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, and jalapeño (if using) in a separate bowl. Drizzle remaining lime juice over the salsa and gently mix.
- Grill the seasoned chicken pieces for 6-8 minutes, turning occasionally, until fully cooked and internal temperature reaches 165°F (74°C). Chicken should have nice char marks and be golden brown.
- Warm the corn tortillas on the grill or in a dry skillet for 30-45 seconds on each side until slightly crisp and pliable.
- Assemble tacos by placing grilled chicken in each tortilla, topping generously with the fresh pineapple salsa.
- Garnish with additional fresh cilantro if desired, and serve immediately while chicken is hot and tortillas are warm.
Tips
- Marinate for Maximum Flavor: For an even more intense taste, let the chicken marinate in the chili-lime mixture for 30 minutes before cooking.
- Grill Master Technique: Ensure your grill or pan is properly heated before cooking the chicken to achieve those perfect char marks and seal in the juices.
- Salsa Freshness Matters: Prepare the pineapple salsa just before serving to maintain its bright, fresh flavors and crisp texture.
- Temperature Check: Always use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
- Tortilla Pro Tip: Warm tortillas briefly on the grill or in a dry skillet to enhance their flavor and make them more pliable.
- Customize Your Heat: Adjust the jalapeño quantity or remove seeds to control the spice level according to your preference.
- Make-Ahead Magic: You can prep the chicken and salsa in advance, making this a perfect quick weeknight meal or impressive dinner party dish!
Nutrition Facts
Calories: 308kcal
Carbohydrates: 26g
Protein: 38g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 93mg
