Get ready to transform your ordinary dinner into a mouthwatering Mexican-inspired feast that will make your taste buds dance! These Chili Lime Garlic Grilled Shrimp are not just a recipe, they're a culinary adventure that combines zesty lime, spicy chili, and aromatic garlic in a quick and irresistible dish. Whether you're a seafood lover, a grilling enthusiast, or just someone who craves bold flavors, this recipe promises to elevate your cooking game and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels to ensure they will grill properly and achieve a nice char.
- In a large mixing bowl, whisk together olive oil, fresh lime juice, minced garlic, chili powder, salt, and black pepper to create a marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to ensure each shrimp is evenly coated. Let marinate for 10-15 minutes at room temperature, being careful not to over-marinate as the lime juice can start to "cook" the shrimp.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Thread the marinated shrimp onto metal skewers or pre-soaked wooden skewers, ensuring they are not overcrowded to allow even cooking.
- Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until they turn pink and develop light grill marks. Avoid overcooking to prevent rubbery texture.
- Remove the shrimp from the grill and let rest for 1-2 minutes. Optionally, garnish with fresh chopped cilantro or additional lime wedges.
- Serve immediately with your choice of side dishes like rice, salad, or grilled vegetables.
Tips
- Pat shrimp completely dry before marinating to ensure perfect charring and prevent steaming.
- Don't over-marinate! Lime juice can "cook" the shrimp, so stick to 10-15 minutes maximum.
- Use metal skewers for even heat distribution or soak wooden skewers for at least 30 minutes to prevent burning.
- Preheat your grill to medium-high (400-450°F) for that perfect sear without overcooking.
- Watch shrimp carefully - they cook quickly and can become rubbery if left too long.
- For extra flavor, consider adding a sprinkle of fresh cilantro or a squeeze of lime just before serving.
Nutrition Facts
Calories: 186kcal
Carbohydrates: 1g
Protein: 23g
Fat: 9g
Saturated Fat: g
Cholesterol: 120mg
