Dive into a burst of flavors with our irresistible Chili Lime Shrimp Bowls topped with a vibrant Black Bean Mango Salsa! This tantalizing dish is not only a feast for the eyes but also a delightful explosion of zesty lime, spicy chili, and the sweetness of ripe mango that will transport your taste buds straight to the heart of Mexico. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe comes together in just 30 minutes, making it a must-try for anyone looking to spice up their dinner routine. Get ready to savor every bite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Juice of 2 limes
- 1 can black beans, rinsed and drained
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a medium bowl, combine peeled and deveined shrimp with olive oil, chili powder, and juice from one lime. Season with salt and let marinate for 10-15 minutes at room temperature.
- Prepare the black bean mango salsa by combining drained black beans, diced mango, finely diced red onion, and chopped cilantro in a separate bowl. Add juice from the second lime and season with salt. Gently mix and set aside to allow flavors to meld.
- Heat a large skillet or grill pan over medium-high heat. Ensure the pan is hot before adding marinated shrimp to prevent sticking.
- Cook shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. They should be opaque and slightly curled.
- Remove shrimp from heat and let rest for a minute to retain moisture.
- To serve, divide shrimp among four bowls and top generously with black bean mango salsa. Optional: serve over rice or quinoa for a complete meal.
- Garnish with additional fresh cilantro and a lime wedge for extra brightness.
Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 10-15 minutes. This step infuses the shrimp with the zesty lime and spicy chili flavor, making each bite deliciously memorable.
- Use Fresh Ingredients: Opt for fresh lime juice and ripe mango for the best flavor. Fresh ingredients elevate the dish and enhance the overall taste profile.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp while cooking. They only need about 2-3 minutes per side. Overcooking can lead to rubbery shrimp, so remove them from the heat as soon as they turn pink and opaque.
- Customize Your Salsa: Feel free to add other ingredients to your black bean mango salsa, such as diced jalapeños for extra heat or chopped bell peppers for added crunch.
- Serve with a Side: For a heartier meal, serve your chili lime shrimp bowls over a bed of fluffy rice or quinoa. This adds texture and makes the dish even more filling.
- Garnish for Presentation: A sprinkle of fresh cilantro and a lime wedge not only enhance the dish's visual appeal but also add a refreshing touch that complements the flavors beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
