Prepare to elevate your barbecue game with the most incredible chili pepper rub that will transform an ordinary brisket into a flavor explosion! This game-changing recipe is about to become your secret weapon in the kitchen, promising a perfect balance of heat, sweetness, and savory goodness that will have your guests begging for your culinary secrets. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this chili pepper rub is your ticket to creating restaurant-quality brisket that will make you the star of any cookout!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/2 cup
Ingredients
- 1/4 cup chili powder
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Gather all the ingredients: 1/4 cup chili powder, 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a medium-sized mixing bowl, combine the chili powder and brown sugar. Use a whisk or fork to mix them together until well combined.
- Add the paprika, garlic powder, onion powder, cumin, salt, and black pepper to the bowl. Continue to mix the ingredients thoroughly until the rub is evenly blended and no clumps remain.
- Once the rub is well mixed, taste a small pinch to adjust the seasoning if desired. You can add more salt or sugar based on your taste preferences.
- Transfer the chili pepper rub into an airtight container or a small jar for storage. This rub can be used immediately or stored in a cool, dry place for up to 6 months.
- To use the rub, generously apply it to the brisket, ensuring to coat all sides evenly. For best results, let the brisket sit with the rub for at least 30 minutes before cooking, allowing the flavors to penetrate the meat.
Tips
- Mixing Technique: Use a whisk or fork to ensure all spices are evenly distributed, preventing any clumpy areas that could create uneven seasoning.
- Freshness Matters: For the most vibrant flavor, try to use fresh, high-quality spices. If your spices have been sitting in the pantry for more than 6 months, consider replacing them.
- Resting Time: Allow the rub to sit on the brisket for at least 30 minutes before cooking, or even better, let it marinate overnight in the refrigerator for maximum flavor penetration.
- Storage Hack: Store your homemade rub in an airtight container in a cool, dry place. It will stay fresh for up to 6 months, making it perfect for multiple barbecue sessions.
- Customization is Key: Don't be afraid to adjust the seasonings to suit your taste. Want more heat? Add a pinch of cayenne. Prefer it sweeter? Increase the brown sugar slightly.
- Application Tip: For best results, pat the brisket dry before applying the rub, and make sure to coat all sides evenly for a consistent flavor profile.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
