Imagine sinking your teeth into a chewy, crumbly cookie that's infused with the bright, zesty flavors of lime and the sweetness of coconut. Sounds like a tropical paradise, right? Well, you're in luck! Our Chilled Crumbl Coconut Lime Cookies recipe is about to transport your taste buds to a sunny island getaway. With a prep time of just 20 minutes and a cook time of 12 minutes, you can indulge in these babies in no time. So, what are you waiting for? Dive into our recipe and get ready to crumble!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the lime zest and lime juice until evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Fold in the shredded coconut using a spatula.
- Scoop the cookie dough into 12 equal-sized balls, placing them about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, place the cookies in an airtight container and refrigerate for at least 1 hour to chill and enhance the flavor.
- Before serving, let the cookies sit at room temperature for 5-10 minutes to soften slightly. Optional: dust with additional shredded coconut or lime zest.
Tips
- To ensure your Chilled Crumbl Coconut Lime Cookies turn out soft, chewy, and utterly delicious, follow these expert tips:* Make sure to chill your cookies for at least 1 hour to allow the flavors to meld together and the texture to set. * Don't overmix the dough, as this can lead to tough cookies. Stop mixing as soon as the ingredients come together. * If you want an extra burst of lime flavor, try adding a sprinkle of lime zest on top of the cookies before baking. * To maintain the cookies' texture, store them in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 30mg