Tired of the same old boring soup recipes? Prepare to be amazed by this incredibly refreshing and unexpected culinary delight that transforms unripe tomatoes into a gourmet masterpiece! This Chilled Green Tomato Soup is not just a recipe—it's a cool, tangy adventure that will revolutionize your summer dining experience, turning overlooked green tomatoes into a sophisticated, restaurant-worthy dish that will impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups green tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- 1 cup plain yogurt for garnish
- Fresh chives for garnish
Instructions
- Begin by preparing your ingredients. Chop the green tomatoes and onion into small pieces. Mince the garlic cloves finely.
- In a large pot, heat a drizzle of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the chopped green tomatoes to the pot. Stir to combine with the onions and garlic, and cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices.
- Pour in the vegetable broth and add the teaspoon of thyme. Season with salt and black pepper to taste. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes. This will help the flavors meld together.
- After simmering, remove the pot from the heat and allow the soup to cool slightly. Once cooled, transfer the mixture to a blender or use an immersion blender to puree the soup until smooth.
- After blending, taste the soup and adjust the seasoning if necessary. If the soup is too thick, you can add a bit more vegetable broth to reach your desired consistency.
- Chill the soup in the refrigerator for at least 20 minutes before serving. This will enhance the flavors and provide a refreshing dish.
- To serve, ladle the chilled green tomato soup into bowls. Garnish each serving with a dollop of plain yogurt and a sprinkle of fresh chives for added flavor and presentation.
Tips
- Choose firm, bright green tomatoes for the best texture and flavor. Avoid overly soft or discolored tomatoes.
- For an extra smooth consistency, strain the soup through a fine-mesh sieve after blending to remove any remaining seeds or pulp.
- Chill your serving bowls beforehand to keep the soup at the perfect temperature and enhance the refreshing experience.
- Experiment with garnishes: Try adding a drizzle of olive oil, a sprinkle of smoked paprika, or some crispy croutons for extra texture.
- If you prefer a richer soup, substitute half the vegetable broth with heavy cream or coconut milk.
- Make this soup ahead of time—it actually tastes better after the flavors have had time to meld in the refrigerator for a few hours.
- For a spicy kick, add a small amount of jalapeño or a dash of hot sauce when sautéing the vegetables.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 5mg
