Home » Salads » Chilled Noodle Salad with Ginger Wasabi Dressing

Chilled Noodle Salad with Ginger Wasabi Dressing

Chilled Noodle Salad with Ginger Wasabi Dressing

Looking for a refreshing dish that bursts with flavor and is incredibly easy to prepare? Dive into the world of Asian cuisine with our Chilled Noodle Salad with Ginger Wasabi Dressing! Perfect for warm days or as a vibrant side dish, this salad combines the nutty goodness of soba noodles with crisp vegetables and a zesty dressing that tantalizes the taste buds. In just 25 minutes, you can whip up a dish that’s not only visually appealing but also a delightful explosion of textures and flavors. Ready to impress your family and friends? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 8 oz soba noodles
  2. 1 cup cucumber, julienned
  3. 1 cup bell pepper, sliced
  4. 1/4 cup green onions, chopped
  5. 2 tbsp soy sauce
  6. 1 tbsp wasabi paste
  7. 1 tbsp ginger, grated
  8. 1 tbsp sesame oil

Instructions

  1. Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the boiling water.
  2. Carefully add soba noodles to the boiling water. Cook for 4-5 minutes, stirring occasionally, until noodles are tender but still have a slight bite.
  3. Drain the noodles in a colander and immediately rinse with cold water to stop the cooking process and cool the noodles quickly. Drain thoroughly and set aside.
  4. While noodles are cooling, prepare the vegetables: julienne the cucumber into thin matchsticks, slice bell peppers into thin strips, and finely chop the green onions.
  5. In a small mixing bowl, whisk together soy sauce, wasabi paste, grated fresh ginger, and sesame oil to create the dressing. Taste and adjust seasoning if needed.
  6. In a large mixing bowl, combine the cooled soba noodles, julienned cucumber, sliced bell peppers, and chopped green onions.
  7. Pour the ginger wasabi dressing over the noodle and vegetable mixture. Toss gently but thoroughly to ensure even coating.
  8. Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld and noodles to become thoroughly chilled.
  9. Before serving, give the salad a final gentle toss. Plate in individual serving bowls and garnish with additional green onions if desired.

Tips

  1. Cook the Noodles Al Dente: Be careful not to overcook the soba noodles; they should be tender yet firm to the bite. This will ensure the salad has the perfect texture.
  2. Chill for Maximum Flavor: Allowing the salad to chill in the refrigerator for 15-20 minutes helps the flavors meld beautifully, making each bite even more delicious.
  3. Customize Your Veggies: Feel free to experiment with other vegetables like carrots, snap peas, or radishes to add more color and crunch to your salad.
  4. Adjust the Dressing: If you love a kick, add a bit more wasabi paste to the dressing. For a milder taste, reduce the amount or substitute with a touch of honey for sweetness.
  5. Garnish for Presentation: Don’t forget to sprinkle some extra chopped green onions or sesame seeds on top before serving to enhance both the flavor and visual appeal.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 10g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment