Craving a bowl of comforting, soul-satisfying noodles? Look no further than the delightful China Fideos Wonton Wanton Mee! This enticing dish combines tender fideos with plump wontons, all enveloped in a rich chicken broth that will transport your taste buds straight to the bustling streets of China. With just 35 minutes from prep to plate, you can whip up this delicious meal that serves four, making it perfect for family dinners or cozy nights in. Ready to impress your friends and family with a culinary masterpiece? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 200g fideos wonton
- 200g wontones
- 1 litro de caldo de pollo
- 2 cucharadas de salsa de soja
- 1 cucharada de aceite de sésamo
- 2 cebollas verdes, picadas
- Sal al gusto
Instructions
- Begin by preparing all your ingredients. Measure out 200g of fideos wonton and 200g of wontones. Chop the 2 cebollas verdes finely and set them aside.
- In a large pot, bring 1 liter of chicken broth to a boil over medium-high heat. This will serve as the base for your dish.
- Once the chicken broth is boiling, add the fideos wonton to the pot. Cook for about 5 minutes, or until the noodles are tender but still slightly firm (al dente).
- While the fideos are cooking, prepare the wontones. If using frozen wontones, follow the package instructions for cooking. If they are fresh, add them to the pot after the fideos have cooked for 5 minutes and allow them to cook for an additional 3-4 minutes until they are heated through.
- After the fideos and wontones are cooked, reduce the heat to low and stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Mix well to ensure the noodles and wontons are evenly coated with the sauces.
- Season the broth with salt to taste, keeping in mind that the soy sauce will also add some saltiness. Stir well.
- Once everything is well combined, add the chopped cebollas verdes to the pot. Stir gently to incorporate them into the dish.
- Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.
- After simmering, remove the pot from heat. Serve the China Fideos Wonton Wanton Mee hot in bowls, garnishing with extra chopped cebollas verdes if desired.
- Enjoy your homemade China Fideos Wonton Wanton Mee with chopsticks or a spoon!
Tips
- Ingredient Prep is Key: Before you start cooking, ensure all your ingredients are prepped and ready to go. This will help you keep the cooking process smooth and efficient.
- Watch the Noodles: When cooking the fideos, aim for al dente. They should be tender but still have a slight bite to them, as they will continue to cook slightly in the broth.
- Wonton Cooking Method: If using frozen wontons, follow the package instructions for the best results. For fresh wontons, add them to the pot after the fideos have cooked for a perfect finish.
- Adjust the Seasoning: Taste your broth before serving. Since soy sauce adds saltiness, adjust the salt to your preference, ensuring a balanced flavor.
- Garnish for Freshness: Don’t skip the chopped cebollas verdes! They add a fresh crunch and vibrant color to your dish, enhancing both the presentation and flavor.
- Serve Hot: Enjoy your China Fideos Wonton Wanton Mee hot for the best experience. The warmth of the broth and noodles will make this dish even more comforting!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
