If you're craving a taste of authentic Chinese cuisine that will transport your taste buds straight to the bustling streets of Hong Kong, look no further than these delightful Chinese Barbecued Pork Buns, or Cha Siu Bow! These fluffy, steamed buns are filled with savory, sweet barbecued pork, making them the perfect treat for any occasion. Imagine biting into a warm, pillowy bun that bursts with flavor—it's a culinary experience you won't want to miss! Whether you're hosting a dim sum brunch or simply indulging in a comforting snack, this recipe will have everyone coming back for seconds. Ready to impress your friends and family? Let’s dive into the recipe!
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 12 buns
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
- 1/4 teaspoon salt
- 1 cup barbecued pork, diced
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon five-spice powder
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well to ensure that the yeast and salt are evenly distributed.
- Gradually add the warm water to the flour mixture. Stir with a wooden spoon or spatula until a rough dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, combine the diced barbecued pork, hoisin sauce, soy sauce, and five-spice powder. Mix well until the pork is evenly coated with the sauces and spices.
- Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into 12 equal pieces.
- Take one piece of dough and flatten it into a circle about 4 inches in diameter. Place a tablespoon of the pork filling in the center of the circle.
- Carefully fold the edges of the dough over the filling, pinching them together to seal the bun. Make sure it is tightly sealed to prevent the filling from leaking out during cooking.
- Repeat the process with the remaining pieces of dough and filling, placing the filled buns on a parchment-lined steamer basket or plate.
- Prepare a steamer by filling a pot with water and bringing it to a boil. Once boiling, reduce the heat to a simmer.
- Carefully place the steamer basket with the buns over the simmering water. Cover with a lid and steam the buns for about 15 minutes, or until they are fluffy and cooked through.
- Remove the buns from the steamer and let them cool slightly before serving. Enjoy your homemade Chinese Barbecued Pork Buns!
Tips
- Perfecting the Dough: Make sure to knead the dough until it's smooth and elastic. This is crucial for achieving that light and fluffy texture in your buns. If the dough feels too sticky, don't hesitate to add a little more flour as you knead.
- Rising Time: Give your dough enough time to rise in a warm place. This step is essential for developing flavor and achieving the perfect bun texture. If your kitchen is cool, consider placing the dough in an oven with the light on to create a warm environment.
- Sealing the Buns: When filling and sealing the buns, ensure that the edges are tightly pinched to prevent any filling from leaking out during steaming. A well-sealed bun will keep all those delicious flavors inside!
- Steaming Technique: For best results, ensure that the water in your steamer is gently simmering, not boiling vigorously. This will help steam the buns evenly without causing them to collapse.
- Serving Suggestions: Serve your Cha Siu Bow with a side of soy sauce or chili oil for dipping. These condiments will enhance the flavors and add an extra kick to your delicious buns!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 10g
Fat: 5g
Saturated Fat: g
Cholesterol: 25mg
