Craving a restaurant-quality Chinese meal that you can whip up in just 25 minutes? Get ready to transform your kitchen into a sizzling wok station with this mouthwatering Chinese Beef Lo Mein that'll make your taste buds dance! Perfect for busy weeknights or when you want to impress your family with a restaurant-style dish that's bursting with flavor, this recipe is about to become your new go-to meal that combines tender beef, perfectly cooked noodles, and a symphony of fresh vegetables.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, sliced
- 8 oz lo mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
Instructions
- Prepare all ingredients by slicing beef into thin strips, mincing garlic, and chopping mixed vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions in boiling salted water until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
- In a small bowl, mix soy sauce, oyster sauce, and minced garlic to create the marinade. Toss beef strips in the marinade and let sit for 10 minutes to absorb flavors.
- Heat a large wok or skillet over high heat. Add a tablespoon of oil and wait until it's shimmering hot.
- Add marinated beef to the hot wok and stir-fry quickly for 2-3 minutes until browned and nearly cooked through. Remove beef and set aside.
- In the same wok, add mixed vegetables and stir-fry for 2-3 minutes until they are crisp-tender but still vibrant in color.
- Return beef to the wok, add cooked lo mein noodles, and toss everything together, ensuring even coating with sauce and heat.
- Cook for an additional 1-2 minutes, stirring constantly to blend flavors and heat thoroughly.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- For the most tender beef, slice against the grain and make sure your meat is at room temperature before cooking.
- Use a high-heat cooking method like a wok to get that authentic "wok hei" flavor and prevent vegetables from becoming soggy.
- Don't overcook the beef - quick stir-frying keeps it juicy and prevents toughness.
- Prep all ingredients before you start cooking, as this dish comes together very quickly.
- For extra flavor, consider adding a splash of sesame oil at the end or garnishing with toasted sesame seeds.
- If you want a spicier version, add some red pepper flakes or sriracha sauce during the final tossing.
- Use fresh vegetables for the best texture and nutrition - frozen can work in a pinch but won't be as crisp.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
