Craving a restaurant-quality meal that you can whip up in just 25 minutes? Prepare to be amazed by this authentic Chinese Chicken and Broccoli recipe that will transport your taste buds straight to the bustling streets of Beijing! With perfectly tender chicken, crisp broccoli, and a flavor-packed marinade, this dish is about to become your new go-to comfort meal that's both incredibly delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Chicken thighs
- Broccoli
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Vegetable oil
- Rice
Instructions
- Prepare ingredients by cutting chicken thighs into bite-sized pieces, approximately 1-inch cubes. Wash and chop broccoli into medium florets.
- Mince fresh garlic and grate fresh ginger to release maximum flavor. Combine soy sauce, minced garlic, grated ginger, and sesame oil in a small mixing bowl to create marinade.
- Place chicken pieces in marinade, ensuring each piece is thoroughly coated. Let chicken marinate for 10-15 minutes at room temperature to absorb flavors.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Ensure pan is hot before adding chicken.
- Add marinated chicken to the hot pan, spreading pieces evenly. Cook for 5-6 minutes, stirring occasionally to ensure even browning and cooking.
- Add broccoli florets to the pan, stir-frying with chicken for an additional 3-4 minutes until broccoli is bright green and slightly tender.
- Check chicken is fully cooked by ensuring internal temperature reaches 165°F (74°C). Chicken should be golden brown and broccoli crisp-tender.
- Remove from heat and let rest for 2-3 minutes. Optionally drizzle additional sesame oil for enhanced flavor.
- Serve hot over steamed white rice, ensuring an even distribution of chicken and broccoli in each serving.
Tips
- Marinating Magic: Don't rush the marinating process. Those 10-15 minutes allow the chicken to absorb maximum flavor, ensuring each bite is incredibly tasty.
- Wok or Skillet Wisdom: Make sure your pan is hot before adding chicken. This ensures a beautiful golden-brown sear that locks in juiciness.
- Temperature is Key: Always check that chicken reaches 165°F (74°C) to ensure it's fully cooked and safe to eat.
- Broccoli Perfection: Stir-fry broccoli just until it's bright green and crisp-tender to maintain its nutritional value and appetizing texture.
- Sesame Oil Finish: The optional drizzle of sesame oil at the end adds an authentic, aromatic touch that elevates the entire dish.
- Serving Suggestion: Serve over steamed white rice to soak up all the delicious marinade and create a complete, satisfying meal.
Nutrition Facts
Calories: 509kcal
Carbohydrates: 38g
Protein: 31g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 95mg
