Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of Chinese cuisine! These succulent country-style pork ribs are not just a meal—they're an experience that combines sweet, tangy, and savory flavors in one irresistible dish. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality results that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 pounds country-style pork ribs
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Prepare the marinade by combining soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper in a medium mixing bowl. Whisk ingredients thoroughly until brown sugar is completely dissolved.
- Place country-style pork ribs in a large non-reactive dish or resealable plastic bag. Pour marinade over the ribs, ensuring each piece is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Preheat oven to 325°F (165°C). Remove ribs from marinade, reserving the liquid for basting. Pat ribs dry with paper towels to ensure proper browning.
- Place ribs in a large baking dish or roasting pan, arranging them in a single layer. Cover tightly with aluminum foil to prevent moisture loss.
- Bake covered for 1 hour and 45 minutes, basting with reserved marinade every 30 minutes to enhance flavor and keep meat moist.
- Remove foil during the last 15 minutes of cooking to allow ribs to caramelize and develop a slightly crispy exterior.
- Check internal temperature of ribs, which should reach 145°F (63°C) for safe consumption. Let rest for 10 minutes before serving to allow juices to redistribute.
- Slice ribs and garnish with chopped green onions or sesame seeds if desired. Serve hot with steamed rice or stir-fried vegetables.
Tips
- Marinating is Key: For maximum flavor, allow the ribs to marinate overnight. The longer they sit in the marinade, the more deeply the flavors will penetrate the meat.
- Temperature Control: Use a meat thermometer to ensure your ribs reach the perfect 145°F internal temperature—this guarantees both safety and optimal tenderness.
- Basting Technique: Don't skip the basting step! Each baste adds layers of flavor and helps keep the meat incredibly moist.
- Resting Period: Always let your ribs rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Optional Garnish: Elevate the presentation by sprinkling chopped green onions or toasted sesame seeds on top for an extra touch of authenticity and visual appeal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
