Craving that perfect golden-brown, mouth-watering chicken wing that shatters with a crisp crunch and bursts with authentic Chinese flavors? Get ready to transform your kitchen into a gourmet takeout haven with this ultimate Chinese Fried Chicken Wings recipe! Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply satisfying a deep-fried craving, these wings will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup cornstarch
- Oil for frying
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure a crispy texture when frying.
- In a large mixing bowl, combine the soy sauce, sesame oil, minced ginger, and minced garlic. Whisk the ingredients together until well blended to create a marinade.
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 20 minutes. For best results, marinate for up to 2 hours.
- While the chicken is marinating, prepare your frying station. Fill a deep skillet or a frying pan with enough oil to submerge the wings (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).
- While the oil is heating, remove the chicken wings from the marinade. Allow any excess marinade to drip off, then place the wings in a large bowl with cornstarch. Toss the wings in the cornstarch until they are evenly coated. This will create a crispy crust when fried.
- Once the oil is hot, carefully add the coated chicken wings to the oil in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wings from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining wings.
- Once all the wings are fried, let them rest for a couple of minutes. This allows the steam to escape and keeps them crispy.
- Serve the Chinese fried chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy them with your favorite dipping sauce or as part of a larger meal!
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness.
- Don't rush the marinating process - letting the wings sit for 2 hours develops deeper flavor.
- Use a thermometer to maintain oil temperature at exactly 350°F for consistent, crispy results.
- Fry in small batches to prevent overcrowding and ensure even cooking.
- Let wings rest for a few minutes after frying to maintain their crispy exterior.
- For extra flavor, consider adding a sprinkle of white pepper or five-spice powder to the cornstarch coating.
- Serve immediately for the best texture and taste - these wings are best enjoyed piping hot!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 8g
Cholesterol: 110mg
