Prepare to embark on a culinary journey that will tantalize your taste buds and warm your soul! This authentic Chinese Mustard Pickle Soup (Gaeng Jued Pakkaad Dong) is not just a recipe—it's a gateway to experiencing the rich, complex flavors of traditional Chinese cuisine. Imagine a steaming bowl of aromatic broth packed with tender meat, vibrant mustard greens, and a perfect balance of savory seasonings that will transport you straight to the bustling streets of China.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Mustard greens
- Pork or chicken
- Garlic
- Ginger
- Chicken broth
- Soy sauce
- Salt
- Pepper
Instructions
- Begin by preparing all your ingredients. Rinse the mustard greens thoroughly under cold running water to remove any dirt or grit. Once cleaned, chop them into bite-sized pieces.
- Next, thinly slice the pork or chicken into small strips. This will help the meat cook evenly and quickly in the soup.
- Peel and finely mince the garlic and ginger. These aromatics will add depth of flavor to your soup.
- In a large pot, heat a splash of oil over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté them for about 1-2 minutes until fragrant, being careful not to burn them.
- Add the sliced pork or chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the meat is browned and cooked through.
- Pour in the chicken broth, making sure to scrape the bottom of the pot to deglaze it and incorporate any flavorful bits stuck to the bottom.
- Once the broth is simmering, add the chopped mustard greens to the pot. Stir well to combine the greens with the broth and meat.
- Season the soup with soy sauce, salt, and pepper to taste. Start with a tablespoon of soy sauce and adjust according to your preference. Allow the soup to simmer for another 10-15 minutes, until the mustard greens are tender.
- Once the soup is ready, taste and adjust the seasoning if necessary. You can add more soy sauce or a pinch of salt if desired.
- Serve the soup hot in bowls, garnished with additional chopped green onions or sesame oil if you like. Enjoy your comforting bowl of Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong!
Tips
- Choose Fresh Ingredients: The key to an exceptional soup lies in using fresh, high-quality mustard greens and meat. Look for crisp, bright green leaves without any yellowing.
- Prep Work is Crucial: Take time to thoroughly wash the mustard greens to remove any dirt or grit. Chop ingredients uniformly for even cooking.
- Don't Rush the Aromatics: When sautéing garlic and ginger, take care not to burn them. The goal is to release their fragrant oils without creating bitter notes.
- Layer Your Flavors: Add ingredients in stages to build depth. Sear the meat first, then build your broth, allowing each component to contribute its unique taste.
- Adjust Seasoning Gradually: Start with small amounts of soy sauce and salt, tasting as you go. Each ingredient brings its own saltiness, so add seasonings incrementally.
- Simmer, Don't Boil: Maintain a gentle simmer to keep the meat tender and prevent the greens from becoming mushy.
- Optional Enhancements: Consider adding a splash of sesame oil or garnishing with chopped green onions for extra flavor and visual appeal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
