Imagine a steaming bowl of rich, hearty soup that transports you straight to the heart of Chinese home cooking. This Chinese Pork Bone Soup is not just a meal; it's a culinary journey that combines tender pork bones, vibrant vegetables, and a broth so deeply flavored it will make your taste buds dance with joy. Perfect for chilly evenings or when you need a comforting embrace from a single pot, this recipe is about to become your new favorite go-to dish that promises to nourish both body and soul.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 500g pork bones
- 2 tomatoes, chopped
- 2 potatoes, diced
- 1 cup corn kernels
- 1 liter water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 500g pork bones, 2 chopped tomatoes, 2 diced potatoes, 1 cup corn kernels, 1 liter of water, 2 minced cloves of garlic, 1 inch of sliced ginger, and salt and pepper to taste.
- Rinse the pork bones under cold running water to remove any impurities. This step helps to ensure a clear broth.
- In a large pot, add the rinsed pork bones and pour in 1 liter of water. Bring the water to a boil over medium-high heat.
- Once the water reaches a boil, reduce the heat to low and let it simmer. Skim off any foam or impurities that rise to the surface using a ladle or spoon.
- Add the sliced ginger and minced garlic to the pot. These aromatics will enhance the flavor of the broth.
- Cover the pot and let the soup simmer for about 1 hour. This slow cooking process allows the flavors to develop and the pork bones to release their essence into the broth.
- After 1 hour, add the diced potatoes, chopped tomatoes, and corn kernels to the pot. Stir gently to combine all the ingredients.
- Continue to simmer the soup for an additional 30 minutes, or until the potatoes are tender and cooked through.
- Once the potatoes are tender, taste the soup and season with salt and pepper according to your preference. Stir well to ensure the seasoning is evenly distributed.
- Remove the pot from heat and let the soup sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the Chinese Pork Bone Soup hot in bowls, garnished with fresh herbs if desired. Enjoy your hearty and flavorful soup!
Tips
- Bone Selection Matters: Choose fresh, high-quality pork bones with some meat still attached for maximum flavor.
- Skimming is Key: Regularly remove foam during initial boiling to ensure a clear, clean-tasting broth.
- Low and Slow is the Secret: Simmer the soup gently to extract maximum flavor from the bones and ingredients.
- Vegetable Timing: Add softer vegetables like corn and tomatoes later to prevent overcooking.
- Season Gradually: Taste and adjust seasoning towards the end of cooking for perfect balance.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a large batch.
- Optional Enhancements: Consider adding a splash of rice wine or a few dried red dates for extra depth of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 35mg
