Imagine a plate of golden, perfectly seasoned fried rice that transports you straight to the bustling streets of China, without ever leaving your kitchen. This Chinese Style Fried Rice and Chicken recipe is not just a meal, it's a culinary adventure that combines crispy rice, tender chicken, and vibrant vegetables in a symphony of flavors that will have your family and friends begging for seconds. Whether you're a cooking novice or a seasoned home chef, this foolproof recipe guarantees a delicious and authentic dish that's ready in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken breast into small, uniform cubes and chopping green onions into fine pieces.
- If using freshly cooked rice, spread it on a flat tray and let it cool to room temperature to prevent clumping. Day-old refrigerated rice works best for fried rice.
- Heat sesame oil in a large wok or wide skillet over medium-high heat until it shimmers and becomes fragrant.
- Add diced chicken to the hot oil, season with salt and pepper. Stir-fry chicken until it's golden brown and fully cooked, approximately 5-6 minutes.
- Push cooked chicken to one side of the wok and crack two eggs into the empty space. Scramble eggs quickly, breaking them into small pieces.
- Add mixed vegetables to the wok and stir-fry with chicken and eggs for 2-3 minutes until vegetables are tender-crisp.
- Add cooked rice to the wok, breaking up any clumps. Stir continuously to mix all ingredients evenly.
- Pour soy sauce over the rice mixture, stirring to ensure even distribution and caramel-like coloring.
- Continue stir-frying for an additional 3-4 minutes, allowing rice to develop slight crispy edges.
- Remove from heat, garnish with chopped green onions, and serve hot.
Tips
- Use day-old or cold rice: Freshly cooked rice contains too much moisture and will make your fried rice soggy. Refrigerated rice separates easily and creates that coveted crispy texture.
- High heat is key: Ensure your wok or skillet is hot before adding ingredients to achieve that signature wok-hei flavor and prevent sticking.
- Don't overcrowd the pan: Stir-fry in batches if needed to maintain high temperature and allow ingredients to brown properly.
- Keep ingredients moving: Constant stirring prevents burning and ensures even cooking.
- Season gradually: Add soy sauce incrementally and taste as you go to control saltiness.
- Optional flavor boosters: Consider adding minced garlic, ginger, or a dash of oyster sauce for extra depth of flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 30g
Fat: 15g
Saturated Fat: g
Cholesterol: 120mg
