Imagine transforming ordinary rice into a restaurant-quality Chinese delicacy right in your kitchen, with minimal effort and maximum flavor! This Chinese Style Instant Pot Sticky Rice is about to become your new go-to comfort food that will transport your taste buds straight to the heart of traditional Chinese cuisine. Forget complicated cooking methods – with just a few simple ingredients and your trusty Instant Pot, you'll create a mouthwatering dish that's both impressive and incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups glutinous rice
- 2 1/2 cups water
- 1/2 cup shiitake mushrooms, soaked and chopped
- 1/4 cup soy sauce
- 1 tbsp sesame oil
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch. Drain completely.
- Soak dried shiitake mushrooms in warm water for 15-20 minutes until soft. Drain and finely chop the rehydrated mushrooms.
- In a medium bowl, combine the rinsed glutinous rice with water, chopped shiitake mushrooms, soy sauce, and sesame oil. Mix well to ensure even distribution of ingredients.
- Pour the rice mixture into the Instant Pot inner pot, spreading it evenly across the bottom.
- Close the Instant Pot lid and set the valve to sealing position. Select the "Rice" setting or manual high pressure for 12 minutes.
- Once cooking completes, allow natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and fluff the rice gently with a rice paddle or fork to separate the grains and distribute the mushrooms.
- Let the rice rest for 5 minutes before serving to allow moisture to redistribute and achieve the perfect sticky texture.
- Transfer to a serving dish and garnish with optional chopped green onions or toasted sesame seeds if desired.
Tips
- Rice Rinsing is Crucial: Always rinse glutinous rice thoroughly to remove excess starch. This ensures the perfect sticky texture without becoming gummy.
- Mushroom Soaking Matters: Take time to properly rehydrate dried shiitake mushrooms in warm water. The longer they soak, the more flavor they'll develop.
- Even Distribution is Key: When mixing ingredients, make sure the soy sauce and sesame oil are evenly distributed throughout the rice for consistent seasoning.
- Natural Pressure Release: Allow the 10-minute natural pressure release to help the rice achieve its signature sticky consistency.
- Resting Time is Important: Don't skip the 5-minute resting period after cooking. This allows moisture to redistribute and creates the perfect sticky texture.
- Optional Enhancements: Elevate your dish with garnishes like chopped green onions, toasted sesame seeds, or a drizzle of extra sesame oil for added flavor.
- Storage Tip: If you have leftovers, store in an airtight container and reheat gently with a splash of water to restore moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 75g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
