Are you craving a hearty, flavor-packed soup that combines the rich umami of tender beef with the bright, tangy essence of ripe tomatoes? Look no further than this mouthwatering Chinese Tomato Beef Soup that promises to transport your taste buds on an incredible culinary journey! In just 40 minutes, you'll create a restaurant-quality dish that's not only incredibly delicious but also surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, thinly sliced
- 4 tomatoes, chopped
- 4 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Begin by gathering all your ingredients: 1 pound of thinly sliced beef, 4 chopped tomatoes, 4 cups of beef broth, 1 sliced onion, 2 minced cloves of garlic, 1 tablespoon of soy sauce, salt and pepper to taste, and 2 chopped green onions.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced beef and stir-fry for about 3-4 minutes, or until the beef is browned. Remove the beef from the pot and set it aside.
- In the same pot, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Add the chopped tomatoes to the pot and cook for another 3-4 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
- Return the browned beef to the pot and pour in the beef broth. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Add the soy sauce and season with salt and pepper to taste. Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- After 20 minutes, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can let it simmer a bit longer.
- Once the soup is ready, remove it from the heat and ladle it into bowls. Garnish each serving with chopped green onions for a fresh touch.
- Serve the Chinese Tomato Beef Soup hot, accompanied by rice or noodles if desired. Enjoy your delicious homemade soup!
Tips
- Choose the right beef: Use thinly sliced sirloin or flank steak for the most tender results. Slice against the grain to ensure maximum tenderness.
- Maximize flavor development: Allow the soup to simmer slowly, which helps the ingredients release their full depth of flavor and creates a more cohesive taste profile.
- Fresh ingredients matter: Use ripe, juicy tomatoes and fresh garlic for the most vibrant flavor. If possible, use homemade beef broth for an even richer taste.
- Control meat texture: Be careful not to overcook the beef during the initial stir-frying. Just brown it quickly to lock in the juices and prevent toughness.
- Customize your seasoning: Feel free to adjust soy sauce, salt, and pepper to suit your personal taste preferences. Some people enjoy adding a touch of chili oil for extra warmth.
- Storage tip: This soup tastes even better the next day, as the flavors continue to meld. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
