Craving a delicious, crispy snack that packs a flavorful punch? Look no further than these Chipotle Beef Baked Taquitos! With their irresistible combination of seasoned ground beef, zesty chipotle sauce, and gooey cheese, these taquitos are perfect for game day, family gatherings, or a cozy night in. Plus, they’re baked to golden perfection, making them a healthier alternative to traditional fried taquitos. Ready to impress your taste buds and your guests? Dive into this easy-to-follow recipe and discover how to whip up these mouthwatering delights in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1/4 cup chipotle sauce
- 1 cup shredded cheese
- 8 small tortillas
- Cooking spray
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook for 6-7 minutes until no pink remains.
- Add diced onions to the beef and sauté for an additional 2-3 minutes until onions become translucent and slightly softened.
- Drain excess fat from the beef mixture using a colander, then return to the skillet.
- Stir in chipotle sauce, mixing thoroughly to coat the beef and onions. Cook for another 2 minutes to blend flavors.
- Remove beef mixture from heat and let cool slightly for 3-4 minutes.
- Warm tortillas in the microwave for 15-20 seconds to make them more pliable.
- Place a small amount of shredded cheese and beef mixture in a line across the center of each tortilla.
- Carefully roll each tortilla tightly into a compact cylinder, creating the taquito shape.
- Place rolled taquitos seam-side down on the prepared baking sheet.
- Lightly spray the top of each taquito with cooking spray to help achieve a crispy exterior.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes before serving.
- Optional: Serve with sour cream, salsa, or guacamole for dipping.
Tips
- Prep Ahead: To save time, you can prepare the beef mixture a day in advance and store it in the refrigerator. Just warm it up before assembling the taquitos.
- Customize the Filling: Feel free to add your favorite ingredients to the beef mixture, such as black beans, corn, or diced jalapeños for an extra kick!
- Tortilla Technique: Warming the tortillas in the microwave makes them more pliable and easier to roll, reducing the risk of cracking.
- Crispy Finish: For an extra crispy taquito, consider using a brush to apply a thin layer of olive oil instead of cooking spray before baking.
- Serving Suggestions: Pair these taquitos with a variety of dips like sour cream, guacamole, or your favorite salsa to elevate the flavor experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 22g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
