Craving a delicious, satisfying meal that’s quick to whip up? Look no further than these Chipotle Black Bean and Avocado Quesadillas! Bursting with bold flavors and creamy textures, this Mexican-inspired dish is perfect for a weeknight dinner or a delightful snack. With just 15 minutes of total prep and cook time, you can enjoy a gourmet experience right at home. Plus, the combination of spicy chipotle and fresh avocado makes each bite a little piece of heaven. Ready to elevate your quesadilla game? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 tablespoon chipotle sauce
- Oil for cooking
Instructions
- Drain and rinse black beans thoroughly in a colander, then pat dry with paper towels to remove excess moisture.
- In a medium bowl, mash black beans slightly with a fork, leaving some beans partially whole for texture. Mix in chipotle sauce and stir until beans are evenly coated.
- Slice avocado into thin, even slices and set aside. Ensure avocado is ripe but firm for easy handling.
- Lay out flour tortillas on a clean work surface. On one half of each tortilla, evenly distribute mashed black beans, leaving a small border around the edge.
- Sprinkle shredded cheese over the black beans, ensuring even coverage.
- Arrange avocado slices on top of the cheese in a single, overlapping layer.
- Fold the empty half of each tortilla over the filled side, creating a half-moon shape. Gently press down to seal the edges.
- Heat a large non-stick skillet or griddle over medium heat. Lightly brush with cooking oil.
- Carefully transfer quesadillas to the heated skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy, and cheese is completely melted.
- Remove from heat, let cool for 1-2 minutes, then slice each quesadilla in half diagonally.
- Serve immediately with optional garnishes like sour cream, salsa, or cilantro if desired.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe but still firm to the touch. This will ensure it slices easily without turning mushy.
- Customize Your Cheese: While shredded cheese is a classic choice, feel free to experiment with different types like pepper jack for added spice or a blend of cheeses for a richer flavor.
- Don’t Skip the Oil: Lightly brushing your skillet with oil not only prevents sticking but also helps achieve that perfect golden brown crust on your quesadillas.
- Keep It Crispy: For extra crispiness, consider pressing down on the quesadilla with a spatula while cooking. This ensures even cooking and a delightful crunch.
- Serve with Style: Elevate your presentation by garnishing your quesadillas with fresh cilantro, a dollop of sour cream, or a side of salsa for dipping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 35mg
