Get ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that will have your taste buds dancing and your family begging for seconds! This Chipotle Chicken and Noodles Crockpot recipe is the perfect blend of smoky, spicy flavors and comforting, tender chicken that practically melts in your mouth. Whether you're a busy professional, a home cook looking for an easy meal, or someone craving a bold and delicious dinner, this recipe is about to become your new go-to comfort food that requires minimal effort but delivers maximum flavor.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken thighs
- 1 cup chipotle sauce
- 8 ounces egg noodles
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the chicken by patting the boneless, skinless chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Place the seasoned chicken thighs into the bottom of a 4-quart slow cooker, ensuring they are laid flat and not overlapping.
- Pour the chipotle sauce evenly over the chicken thighs, making sure each piece is well-coated with the sauce.
- Add the chicken broth to the crockpot, which will help keep the chicken moist during cooking and create a flavorful liquid base.
- Cover the crockpot and set to cook on low heat for 4 hours. This slow cooking method will help the chicken become tender and absorb the chipotle flavors.
- After 4 hours, carefully remove the chicken thighs and shred them using two forks, pulling the meat apart into bite-sized pieces.
- Return the shredded chicken to the crockpot and stir it into the sauce.
- Add the egg noodles to the crockpot, ensuring they are submerged in the liquid. Cook for an additional 10-15 minutes or until the noodles are tender.
- Once the noodles are cooked, taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in bowls, garnishing with freshly chopped green onions for added flavor and color.
Tips
- Choose the Right Chicken: For this recipe, boneless, skinless chicken thighs work best as they remain incredibly tender and absorb flavors more effectively than chicken breasts.
- Sauce Selection Matters: Use a high-quality chipotle sauce for the most authentic and rich flavor. If you prefer more heat, look for a spicier variety.
- Prevent Dry Chicken: Always ensure your chicken is partially submerged in liquid and avoid overcooking by following the recommended time.
- Noodle Timing is Key: Add egg noodles towards the end of cooking to prevent them from becoming mushy or overcooked.
- Garnish Generously: Fresh green onions not only add color but also provide a fresh, sharp contrast to the rich, smoky chicken.
- Make Ahead Friendly: This dish can be prepared in advance and reheats beautifully, making it perfect for meal prep or busy weeknights.
Nutrition Facts
Calories: 194kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 30mg
