Get ready to tantalize your taste buds with a burst of bold flavors in every bite! Our Chipotle Lime Street Style Tacos are not just your average taco; they’re a mouthwatering journey straight to the heart of Mexico. With a zesty kick from chipotle powder and a refreshing squeeze of lime, these tacos are perfect for a quick weeknight dinner or a festive gathering with friends. In just 25 minutes, you can whip up a delightful dish that serves six, ensuring everyone leaves the table satisfied. Ready to impress your family and friends with these irresistible tacos? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef or chicken
- 1 tsp chipotle powder
- 1 lime, juiced
- 12 small corn tortillas
- 1/2 cup onion, diced
- 1/2 cup cilantro, chopped
- Salt to taste
- 1 avocado, sliced
- 1 cup salsa
Instructions
- Begin by preparing all your ingredients. Dice the onion, chop the cilantro, and slice the avocado. Set these aside for later use.
- In a large skillet, heat a medium flame. Add the ground beef or chicken to the skillet, breaking it apart with a spatula as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.
- Once the meat is cooked, sprinkle the chipotle powder over the meat and mix well to ensure even distribution. Season with salt to taste. Squeeze the juice of one lime over the mixture and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
- While the meat is cooking, heat another skillet over medium heat. Place the corn tortillas in the skillet, one at a time, warming them for about 30 seconds on each side until they are soft and pliable. Keep the tortillas warm by wrapping them in a clean kitchen towel.
- To assemble the tacos, take a warmed tortilla and spoon a generous amount of the chipotle-lime meat mixture onto the center of the tortilla.
- Add a sprinkle of diced onion and chopped cilantro on top of the meat. Finish with a few slices of avocado and a spoonful of salsa.
- Repeat the assembly process for the remaining tortillas and filling.
- Serve the tacos immediately, garnished with extra lime wedges and cilantro if desired. Enjoy your Chipotle Lime Street Style Tacos!
Tips
- Prep Ahead: To save time, chop your onion, cilantro, and avocado ahead of time. You can even prepare the meat mixture in advance and reheat it when you're ready to serve.
- Choose Your Protein: Feel free to customize your tacos with either ground beef or chicken. For a healthier option, you can also use ground turkey or a plant-based meat substitute.
- Warm Tortillas Properly: Make sure to warm your corn tortillas until they are soft and pliable to prevent them from tearing. Wrapping them in a kitchen towel keeps them warm while you assemble the tacos.
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of chipotle powder or add a dollop of sour cream to balance the heat.
- Garnish Generously: Don’t skimp on the toppings! Fresh cilantro, diced onions, creamy avocado, and zesty salsa elevate the flavors and add a beautiful presentation to your tacos.
- Serve with Lime Wedges: A squeeze of fresh lime juice right before eating enhances the flavors and adds a refreshing touch to each taco.
- Make it a Feast: Pair your tacos with sides like Mexican rice, refried beans, or a fresh salad for a complete meal that will impress your guests!
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
