Are you ready to elevate your holiday meals with a vibrant twist? Introducing the Chipotle Mango Cranberry Sauce – a tantalizing blend of sweet, spicy, and tangy flavors that will leave your taste buds dancing! This easy-to-make sauce not only adds a pop of color to your table but also pairs perfectly with turkey, ham, or even as a zesty topping for your favorite sandwiches. In just 30 minutes, you can whip up this delightful concoction that serves 12, making it the perfect addition to any gathering. Don’t miss out on the chance to impress your guests with this unique and delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 1 cup fresh or frozen cranberries
- 1 ripe mango, diced
- 1/2 cup sugar
- 1/2 cup water
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
Instructions
- Prepare all ingredients by washing the cranberries, peeling and dicing the ripe mango, and finely mincing the chipotle peppers.
- In a medium saucepan, combine cranberries, diced mango, sugar, and water. Place over medium-high heat and bring the mixture to a gentle boil.
- Reduce heat to medium-low and allow the cranberries to start popping and breaking down, stirring occasionally to prevent sticking.
- Add the minced chipotle peppers to the sauce, which will introduce a smoky heat to the mixture. Stir to incorporate evenly.
- Continue cooking for 15-20 minutes, or until the sauce reaches a thick, jam-like consistency. The cranberries should be completely broken down and the mixture should coat the back of a spoon.
- Remove from heat and stir in the fresh lime juice, which will brighten the flavors and add a subtle citrus note.
- Allow the sauce to cool completely at room temperature. It will continue to thicken as it cools.
- Transfer to a clean glass jar or container and refrigerate. The sauce can be stored for up to 7-10 days in the refrigerator.
Tips
- Ingredient Prep: Ensure that your cranberries are fresh and firm for the best flavor. If using frozen cranberries, there's no need to thaw them beforehand.
- Mango Magic: Choose a ripe mango for optimal sweetness and flavor. A perfectly ripe mango will yield easily to pressure and have a sweet aroma.
- Adjust the Heat: If you prefer a milder sauce, start with just one chipotle pepper and taste before adding more. You can always add more heat, but it's hard to take it away!
- Cooking Consistency: Keep an eye on the sauce as it cooks; stirring occasionally will help prevent it from sticking to the bottom of the pan. The sauce should be thick enough to coat the back of a spoon when done.
- Cooling Time: Allow the sauce to cool completely before transferring it to a jar. This will help it thicken even more and enhance the flavors.
- Storage Tips: Store your Chipotle Mango Cranberry Sauce in an airtight container in the refrigerator. It can last up to 7-10 days, making it a great make-ahead option for your holiday feasts.
- Serving Suggestions: This sauce isn't just for Thanksgiving! Try it as a topping for grilled meats, a spread for sandwiches, or even as a dip for cheese platters.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
