Are you ready to elevate your dinner game with a dish that’s as comforting as it is exciting? Dive into the vibrant flavors of our Chipotle Pumpkin Veggie Enchiladas! This delightful Mexican-inspired recipe combines the earthy sweetness of pumpkin with the smoky kick of chipotle, creating a mouthwatering experience that will leave your taste buds dancing. Perfect for a cozy family dinner or a gathering with friends, these enchiladas are not just delicious—they're also packed with nutrients and easy to make! Get ready to impress your guests and satisfy your cravings with a dish that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can pumpkin puree
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 tsp chipotle powder
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your enchiladas cook evenly and are hot when served.
- In a mixing bowl, combine the pumpkin puree, black beans, corn, and chipotle powder. Stir the mixture until all ingredients are evenly incorporated. This will be the filling for your enchiladas.
- Take one corn tortilla and place about 1/4 cup of the pumpkin filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13 inch baking dish. Repeat this process for the remaining tortillas and filling.
- Once all the enchiladas are in the baking dish, pour the enchilada sauce evenly over the top. Make sure to cover all the tortillas to keep them moist during baking.
- Sprinkle the shredded cheese over the enchiladas, covering them generously. This will create a delicious cheesy topping as they bake.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the enchiladas moist. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Once cooked, remove the enchiladas from the oven and let them cool for a few minutes. This will make them easier to serve.
- Garnish with fresh cilantro before serving for an added burst of flavor and color. Serve warm and enjoy your delicious Chipotle Pumpkin Veggie Enchiladas!
Tips
- Prep Ahead: To save time, you can prepare the pumpkin filling a day in advance and store it in the refrigerator. Just assemble the enchiladas and bake when you're ready to serve!
- Customize Your Filling: Feel free to add other vegetables like spinach or bell peppers to the filling for extra flavor and nutrition. You can also swap the black beans for pinto beans if you prefer.
- Tortilla Tips: If your corn tortillas are breaking while rolling, try warming them in a dry skillet for a few seconds on each side. This makes them more pliable and easier to work with.
- Cheese Variations: Experiment with different types of cheese for the topping! A blend of Monterey Jack and cheddar adds a delicious twist, or you can use a dairy-free cheese for a vegan option.
- Garnish for Flavor: Don't skip the fresh cilantro! It adds a burst of freshness that perfectly complements the rich flavors of the enchiladas.
- Make It Spicy: If you love heat, consider adding diced jalapeños to the filling or drizzling some hot sauce over the top before serving.
- Serving Suggestions: Pair your enchiladas with a simple side salad or some avocado slices for a complete meal. Enjoy your culinary adventure!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
