Get ready to transform your ordinary sweet potatoes into a culinary masterpiece that will have everyone asking for seconds! This mouthwatering recipe combines the smoky heat of chipotle with the creamy richness of peanut sauce, creating a dish that's not just a side, but a star attraction on your dinner table. Whether you're a spice lover, a health-conscious foodie, or just someone who appreciates bold flavors, these Chipotle Roasted Sweet Potatoes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Sweet potatoes
- Chipotle powder
- Olive oil
- Peanut butter
- Soy sauce
- Honey
- Lime juice
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash and scrub the sweet potatoes thoroughly. Cut them into uniform 1-inch cubes to ensure even roasting. Pat the cubes dry with a clean kitchen towel to help them crisp up in the oven.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, ensuring each piece is evenly coated. Sprinkle chipotle powder generously over the cubes, mixing well to distribute the spice evenly.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for 25-30 minutes, turning the cubes halfway through cooking. Look for edges that are crispy and golden brown, with a slight char for added flavor.
- While the sweet potatoes are roasting, prepare the peanut sauce. In a medium bowl, whisk together peanut butter, soy sauce, honey, and fresh lime juice until smooth and well combined.
- Once sweet potatoes are done, remove from the oven and let cool for 2-3 minutes. Transfer to a serving platter and drizzle generously with the prepared peanut sauce.
- Optionally, garnish with chopped cilantro, sesame seeds, or sliced green onions for added texture and visual appeal. Serve immediately while warm.
Tips
- Moisture is the enemy of crispy roasting: Always pat your sweet potato cubes dry before seasoning to ensure they get that perfect golden-brown exterior.
- Don't overcrowd the baking sheet - give your sweet potato cubes some breathing room to allow proper caramelization and even roasting.
- For an extra flavor boost, try using smoked paprika alongside chipotle powder for a more complex spice profile.
- The peanut sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days, making meal prep a breeze.
- For a vegan version, simply substitute honey with maple syrup or agave nectar.
- Let the sweet potatoes cool slightly before drizzling with sauce to prevent the sauce from becoming too runny.
- Experiment with garnishes like toasted peanuts, fresh herbs, or a sprinkle of chili flakes to customize your dish.
Nutrition Facts
Calories: 317kcal
Carbohydrates: 41g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
