Get ready to elevate your snack game with these irresistible Chipotle Steak Fries paired with a zesty Avocado Lime Ranch Dipping Sauce! Perfectly crispy on the outside and fluffy on the inside, these fries are infused with smoky chipotle flavor that will leave your taste buds dancing. Whether you're hosting a game night or just craving a delicious treat, this recipe is a must-try! With a quick prep time of just 10 minutes and a total cooking time of 40 minutes, you’ll have a mouthwatering dish that’s sure to impress your family and friends. Dive into this culinary adventure and discover how to make the ultimate comfort food!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp chipotle powder
- Salt to taste
- 1 ripe avocado
- 1/2 cup buttermilk
- 1/4 cup ranch dressing
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy fries.
- Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Cut each potato into wedges. Aim for uniform sizes to ensure even cooking. Typically, you can cut each potato in half lengthwise and then cut each half into 3-4 wedges.
- In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of chipotle powder, and salt to taste. Toss the wedges until they are evenly coated with the oil and seasoning.
- Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper crisping.
- Place the baking sheet in the preheated oven and bake for about 30 minutes, flipping the fries halfway through the cooking time to ensure they are golden brown and crispy on all sides.
- While the fries are baking, prepare the Avocado Lime Ranch Dipping Sauce. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add 1/2 cup of buttermilk, 1/4 cup of ranch dressing, and the juice of 1 lime to the bowl with the avocado. Use a fork or a whisk to mash and mix the ingredients until smooth and creamy. Adjust the seasoning with salt if necessary.
- Once the fries are done baking, remove them from the oven and let them cool for a few minutes. This will help them crisp up further.
- Serve the Chipotle Steak Fries hot, accompanied by the Avocado Lime Ranch Dipping Sauce on the side for dipping.
Tips
- Choose the Right Potatoes: For the best results, use large russet potatoes, as they are starchy and perfect for achieving that crispy texture.
- Uniform Wedges: Cut your potato wedges into uniform sizes to ensure even cooking. This way, every fry will be perfectly crispy!
- Don’t Overcrowd the Baking Sheet: Spread the seasoned potato wedges in a single layer on your baking sheet. Overcrowding can lead to steaming instead of crisping.
- Flip for Crispiness: Remember to flip the fries halfway through the cooking time. This will help them brown evenly and achieve that delightful crunch.
- Customize the Spice: Adjust the amount of chipotle powder to suit your taste. If you prefer a milder flavor, start with less and add more as desired.
- Fresh Ingredients: Use a ripe avocado for the dipping sauce to ensure it’s creamy and flavorful. The lime juice adds a refreshing zing that complements the fries perfectly.
- Serve Immediately: For the best experience, serve the fries hot out of the oven with the dipping sauce on the side. Enjoy while they’re crispy!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: g
Cholesterol: 10mg
