Get ready to transform your dinner table with a dish that's about to become your new obsession! This Chipotle Sweet Potato Casserole isn't just another side dish—it's a culinary adventure that combines the smoky heat of chipotle, the creamy sweetness of roasted potatoes, and a cheesy finish that will make your mouth water. Perfect for those who crave bold flavors and want to impress their family and friends with a Mexican-inspired masterpiece that's both comforting and exciting.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 1 can black beans, drained and rinsed
- 1/2 cup chipotle sauce
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Wash, peel, and cut sweet potatoes into uniform 1-inch cubes to ensure even cooking. Place cubed sweet potatoes in a large mixing bowl.
- Drain and rinse black beans thoroughly under cold water. Add beans to the sweet potato cubes.
- Pour chipotle sauce over the sweet potatoes and black beans. Toss gently to coat all ingredients evenly, ensuring each piece is well-seasoned.
- Season the mixture with salt and pepper. Mix thoroughly to distribute the seasonings.
- Transfer the sweet potato and black bean mixture to the prepared baking dish, spreading it evenly across the surface.
- Sprinkle shredded cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until sweet potatoes are tender and cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes to allow flavors to settle.
- Garnish with chopped green onions and fresh cilantro before serving.
- Serve hot as a main dish or side, and enjoy the spicy, cheesy sweet potato casserole.
Tips
- Choose firm, vibrant sweet potatoes for the best texture and flavor.
- Cut sweet potatoes into uniform cubes to ensure even cooking.
- Rinse black beans thoroughly to reduce sodium and improve digestibility.
- Use high-quality chipotle sauce for maximum smoky flavor.
- Don't overcook—check potatoes at the 30-minute mark to prevent them from becoming mushy.
- Let the casserole rest for 5 minutes after baking to allow flavors to meld together.
- For extra crunch, consider adding toasted pumpkin seeds or crushed tortilla chips as a topping.
- Experiment with different cheese blends like pepper jack or queso fresco for varied flavor profiles.
- This dish can be prepared ahead and refrigerated, making it perfect for meal prep.
- Serve with a cool, creamy side like sour cream or Greek yogurt to balance the spicy chipotle.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
