Get ready to embark on a culinary adventure that will tantalize your taste buds and transform your weeknight dinner game! This Chipotle Sweet Potato Pork Chili is not just another recipe—it's a symphony of bold flavors, combining the smoky heat of chipotle peppers, the subtle sweetness of roasted sweet potatoes, and the rich, hearty goodness of ground pork. In just under two hours, you'll create a dish that promises to become an instant family favorite, delivering comfort, nutrition, and an explosion of Mexican-inspired flavors in every single bite.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground pork
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can black beans, drained and rinsed
- 2 chipotle peppers in adobo sauce, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground pork, 2 peeled and diced sweet potatoes, 1 chopped onion, 3 minced cloves of garlic, 2 cans of diced tomatoes, 1 can of black beans (drained and rinsed), 2 chopped chipotle peppers in adobo sauce, 2 cups of chicken broth, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to avoid burning the garlic.
- Next, add the ground pork to the pot. Cook the pork, breaking it up with a spoon, until it is browned and cooked through, about 6-8 minutes.
- Once the pork is browned, stir in the diced sweet potatoes. Cook for another 5 minutes, allowing the sweet potatoes to soften slightly.
- Pour in the two cans of diced tomatoes along with their juices, the drained and rinsed black beans, the chopped chipotle peppers, and the chicken broth. Stir everything together to combine.
- Season the mixture with salt and pepper to taste. Bring the chili to a simmer over medium-high heat.
- Once simmering, reduce the heat to low, cover the pot, and let the chili cook for about 1 hour, stirring occasionally. This will allow the flavors to meld and the sweet potatoes to become tender.
- After 1 hour, check the tenderness of the sweet potatoes. If they are soft and the chili has thickened to your liking, it is ready to serve. If you prefer a thicker chili, you can let it simmer uncovered for an additional 15-30 minutes.
- Once done, taste the chili and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with your choice of toppings such as cilantro, avocado, or sour cream.
Tips
- For maximum flavor, use fresh ground pork with a slightly higher fat content, which helps create a more robust taste profile.
- When chopping chipotle peppers, wear gloves to prevent skin irritation from the spicy oils.
- To enhance the depth of flavor, consider toasting your spices briefly before adding them to the pot.
- If you prefer a less spicy version, remove the seeds from the chipotle peppers before chopping.
- This chili tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and meld overnight.
- For a thicker consistency, you can mash some of the sweet potatoes against the side of the pot during the last 15 minutes of cooking.
- Experiment with toppings like queso fresco, pickled jalapeños, or a dollop of Greek yogurt to customize your chili experience.
Nutrition Facts
Calories: 288kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
