Craving a luxurious treat that's both elegant and incredibly simple to make? Get ready to transform your kitchen into a gourmet chocolate paradise with this irresistible Chocolate Almond Bark with Sea Salt! In just 20 minutes, you'll create a mouthwatering dessert that combines the rich depth of dark chocolate, the satisfying crunch of almonds, and a tantalizing hint of sea salt that will make your taste buds dance with delight. Whether you're looking to impress guests or treat yourself to a moment of pure indulgence, this recipe is your ticket to chocolate heaven!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups dark chocolate chips
- 1 cup almonds, chopped
- 1 teaspoon sea salt
Instructions
- Begin by gathering all your ingredients: 2 cups of dark chocolate chips, 1 cup of chopped almonds, and 1 teaspoon of sea salt. Make sure your almonds are roughly chopped for even distribution in the bark.
- Line a baking sheet with parchment paper. This will prevent the chocolate from sticking and make it easier to remove the bark once it has cooled.
- In a microwave-safe bowl, add the dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This should take about 1 to 2 minutes total. Be careful not to overheat the chocolate.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. Then, fold in the chopped almonds until they are evenly coated with the melted chocolate.
- Pour the chocolate and almond mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer, about ¼ inch thick.
- Sprinkle the sea salt evenly over the top of the chocolate mixture. Adjust the amount of sea salt to your taste, but be careful not to overdo it as the salt can be quite potent.
- Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has fully set and hardened.
- Once the chocolate has hardened, remove the baking sheet from the refrigerator. Carefully lift the parchment paper to remove the chocolate bark from the baking sheet.
- Break the chocolate bark into pieces of your desired size. You can use your hands or a sharp knife for this step.
- Store the chocolate almond bark in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.
Tips
- Chocolate Melting Magic: Use high-quality dark chocolate chips and melt them slowly to prevent burning. Stir frequently and use short microwave intervals.
- Texture is Key: Roughly chop your almonds to ensure even distribution and a perfect crunch in every bite.
- Salt Sensation: Go easy on the sea salt - a light sprinkle is all you need to enhance the chocolate's flavor without overwhelming it.
- Cooling Technique: Use parchment paper for easy removal and smooth spreading of your bark.
- Storage Secrets: Keep your bark in an airtight container at room temperature for up to two weeks, or refrigerate for extended freshness.
- Customization Tip: Feel free to experiment with different nuts or add a sprinkle of dried fruit for your own unique twist!
Nutrition Facts
Calories: 113kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
