Indulge your sweet tooth with these irresistible Chocolate Almond Cookie Cups that are sure to become your new favorite treat! Imagine sinking your teeth into a warm, soft cookie cup filled with luscious melted chocolate—it's a dessert lover's dream come true. Perfect for any occasion, these delightful bites are not only easy to make but also packed with rich flavors that will leave your guests begging for more. With just 25 minutes from prep to plate, you won't want to miss out on this delectable recipe that combines the nutty goodness of almond flour with the rich taste of cocoa. Get ready to impress your friends and family with a dessert that's as stunning as it is scrumptious!
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- Chocolate chips for filling
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 24-cup mini muffin tin by lightly greasing each cavity or lining with mini cupcake liners.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, sift together the almond flour, cocoa powder, and a pinch of salt to remove any lumps.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a cohesive dough forms. The mixture should be slightly sticky but manageable.
- Take small portions of the dough (about 1 tablespoon each) and press them into the prepared mini muffin tin, creating a cup shape along the bottom and sides of each cavity.
- Use your fingers or the back of a small spoon to create an indentation in the center of each cookie cup, ensuring the sides and bottom are evenly distributed.
- Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers are still slightly soft.
- Remove from the oven and immediately use the back of a spoon to gently press down the centers if they've puffed up, creating a deeper well for the filling.
- Allow the cookie cups to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, fill each cookie cup with chocolate chips, allowing them to melt slightly from the residual warmth or briefly placing in a warm oven to create a smooth chocolate filling.
- For best results, refrigerate the cookie cups for 10-15 minutes to help the chocolate set and the cookies firm up.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Fresh Ingredients: Ensure your butter is softened to room temperature for easier mixing, and use fresh chocolate chips for the best melting results.
- Don’t Overbake: Keep a close eye on your cookie cups while baking. They should be set around the edges but still soft in the center—this will ensure a chewy texture.
- Create Deeper Wells: If the centers puff up while baking, simply press them down with the back of a spoon right after you take them out of the oven. This will create the perfect cavity for your chocolate filling.
- Chill for Best Results: After filling the cookie cups with chocolate chips, refrigerate them for 10-15 minutes. This helps the chocolate set and enhances the overall texture of the cookie cups.
- Experiment with Fillings: While chocolate chips are delicious, feel free to get creative! Try adding a mix of nuts, caramel, or even a dollop of peanut butter for a unique twist.
- Storage Tips: Keep your cookie cups in an airtight container at room temperature for up to 5 days. For longer freshness, store them in the refrigerator.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
