Imagine sinking your teeth into a soft, decadent cookie that combines the richness of chocolate, the nutty essence of almonds, and the creamy smoothness of ricotta cheese. These aren't just any cookies - they're a culinary masterpiece that will transport your taste buds to an Italian bakery with every single bite! Whether you're a seasoned baker or a curious kitchen adventurer, these Chocolate Almond Ricotta Cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup almond extract
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together ricotta cheese, sugar, and almond extract until smooth and well combined.
- Add eggs one at a time, mixing thoroughly after each addition to ensure a uniform mixture.
- In a separate bowl, sift together all-purpose flour, almond flour, cocoa powder, baking powder, and salt to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring until a soft, slightly sticky dough forms.
- Gently fold in chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 18-20 minutes, or until the edges are set and the cookies are slightly firm to the touch.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for extra decoration.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cookie texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or weigh each portion for consistent size.
- Allow cookies to cool completely to develop their full flavor and texture.
- Store in an airtight container to maintain softness for up to 5 days.
- For extra indulgence, try adding a sprinkle of sea salt on top before baking to enhance the chocolate flavor.
- If the dough feels too sticky, chill it for 30 minutes before scooping and baking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
