Imagine a dessert so rich and luxurious that it melts in your mouth, combining the deep, intense flavor of dark chocolate with the bright, zesty notes of orange. This Chocolate and Orange Flourless Cake is not just a dessert—it's a culinary experience that will transport your taste buds to a world of pure indulgence! Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates extraordinary desserts, this recipe promises to be your new go-to showstopper that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tablespoon orange zest
- 1/4 cup orange juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it with butter and lining the bottom with parchment paper. This will help the cake release easily after baking.
- In a medium saucepan, melt the chopped dark chocolate and unsalted butter together over low heat. Stir continuously until the mixture is smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, crack the three large eggs. Add the granulated sugar to the eggs and whisk together until the mixture is pale and slightly thickened, about 2-3 minutes. You can use a hand whisk or an electric mixer for this step.
- Once the chocolate and butter mixture has cooled slightly, slowly pour it into the egg and sugar mixture while whisking continuously. This will prevent the eggs from cooking. Mix until well combined.
- Sift the cocoa powder into the chocolate mixture to avoid any lumps. Add the orange zest and orange juice, along with a pinch of salt. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for about 30 minutes, or until the edges are set and the center is slightly soft but not liquid. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen the cake and invert it onto a wire rack to cool completely.
- After the cake has cooled, you can serve it as is or dust the top with additional cocoa powder or powdered sugar for presentation. Optionally, garnish with orange slices or chocolate shavings for an extra touch.
- Enjoy your delicious Chocolate and Orange Flourless Cake, perfect for any occasion!
Tips
- Use high-quality dark chocolate for the most intense flavor. The better the chocolate, the more delicious your cake will be.
- When melting chocolate and butter, use low heat and stir constantly to prevent burning. A double boiler or a heat-safe bowl over simmering water works best.
- Be careful not to overmix the batter. Gently fold ingredients to maintain the cake's delicate texture.
- Use fresh orange zest for the most vibrant citrus flavor. Avoid using dried or pre-packaged zest.
- Check the cake's doneness by inserting a toothpick—it should come out with a few moist crumbs, not wet batter.
- Allow the cake to cool completely before serving to let the flavors develop and the texture set.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
