Get ready to tantalize your taste buds with the ultimate comfort dessert that will make your kitchen smell like heaven! This Chocolate Apple Cranberry Bread Pudding is not just a recipe—it's a magical transformation of simple ingredients into a decadent masterpiece that will have everyone begging for seconds. Imagine the rich, custardy bread soaked with luscious chocolate, punctuated by bursts of tart cranberries and sweet apple chunks—this isn't just a dessert, it's an experience that bridges the gap between homey comfort and gourmet indulgence.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cubed bread
- 1 cup milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1/2 cup dried cranberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, tear or cut the bread into roughly 1-inch cubes, ensuring they are somewhat stale or day-old for better absorption.
- In a separate large bowl, whisk together milk, heavy cream, sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Fold the chopped apples, dried cranberries, and chocolate chips into the bread cubes, gently mixing to distribute evenly.
- Pour the liquid egg mixture over the bread and fruit mixture, carefully stirring to ensure all bread cubes are moistened and coated.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly and pressing down gently to compact.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 10-15 minutes before serving to allow the pudding to set.
- Optional: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Tips
- • Use slightly stale or day-old bread for the best texture and absorption of the custard mixture • Make sure to butter your baking dish generously to prevent sticking • Don't overmix when folding ingredients to keep the bread cubes intact • Check the pudding around 40 minutes to prevent over-browning • Let the pudding rest for 10-15 minutes after baking to allow it to set properly • For extra richness, use high-quality chocolate chips • Experiment with different bread types like brioche or challah for varied textures • Serve warm with vanilla ice cream or caramel sauce for an extra indulgent touch
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 95mg
