Get ready to wow your friends and family with the most incredibly simple yet delicious chocolate cake that takes just minutes to prepare! Whether you're a baking novice or a seasoned pro looking for a quick dessert solution, this foolproof chocolate cake mix recipe is about to become your new secret weapon. In just 45 minutes, you'll create a mouthwatering treat that looks and tastes like it came straight from a professional bakery!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it thoroughly with butter or cooking spray, or lining it with parchment paper.
- In a large mixing bowl, empty the entire contents of the chocolate cake mix.
- Add the 3 large eggs to the cake mix. Crack each egg carefully and ensure no shell fragments enter the mixture.
- Pour in 1 cup of room temperature water and 1/2 cup of vegetable oil into the dry cake mix and eggs.
- Using an electric mixer, blend the ingredients on low speed for 30 seconds to combine. Then increase the speed to medium and mix for an additional 2 minutes until the batter is smooth and all ingredients are fully incorporated.
- Stop mixing and scrape down the sides of the bowl with a rubber spatula to ensure no dry mix remains unmixed.
- Carefully pour the mixed batter into the prepared baking pan, spreading it evenly with the spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Once cooled, you can frost the cake, cut into squares, and serve. Optional: dust with powdered sugar or top with chocolate frosting.
Tips
- Room Temperature Matters: Ensure your eggs and water are at room temperature for the smoothest batter possible.
- Mix Thoroughly: Use an electric mixer to eliminate any lumps and create a perfectly smooth batter. Mix for the full recommended time to incorporate air and ensure a light, fluffy texture.
- Don't Overmix: Stop mixing as soon as the ingredients are combined to prevent a tough cake.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are okay, but no wet batter should stick to the toothpick.
- Cooling is Key: Let the cake cool completely before frosting to prevent the frosting from melting.
- Customize Your Cake: Experiment with different frostings, add chocolate chips to the batter, or top with fresh berries for a personalized touch.
- Storage Tip: Store the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 214kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
