Get ready to transform your holiday treats into adorable edible masterpieces that will make both kids and adults squeal with delight! These whimsical Chocolate Candy Cane Reindeer are not just a dessert, but a festive craft that combines the irresistible charm of chocolate with the playful spirit of the holiday season. Imagine creating cute little reindeer faces that are so adorable, they'll almost be too cute to eat – but trust us, they're definitely too delicious to resist!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 chocolate-covered pretzels
- 1 cup chocolate candy melts
- 12 red M&M's
- 24 mini candy canes
- 1 cup edible eyes
Instructions
- Begin by gathering all your ingredients: 12 chocolate-covered pretzels, 1 cup of chocolate candy melts, 12 red M&M's, 24 mini candy canes, and 1 cup of edible eyes. Ensure your workspace is clean and organized for efficient preparation.
- Next, prepare a baking sheet by lining it with parchment paper. This will be the surface on which you will assemble your Chocolate Candy Cane Reindeer.
- In a microwave-safe bowl, melt the chocolate candy melts. Heat in 30-second intervals, stirring in between, until the melts are completely smooth and melted. Be careful not to overheat, as this can cause the chocolate to seize.
- Once the chocolate candy melts are ready, take a chocolate-covered pretzel and dip one end into the melted chocolate. This will serve as the reindeer's head.
- While the chocolate is still wet, place two mini candy canes on either side of the pretzel, curving upwards to create the reindeer's antlers. Press them gently into the chocolate to secure them in place.
- Next, add a red M&M to the front of the pretzel, using a dab of the melted chocolate to help it stick. This will be the reindeer's nose.
- Now, take a few edible eyes and place them above the M&M nose, using the melted chocolate as adhesive. Position them to give your reindeer a cute and playful expression.
- Repeat the process for the remaining pretzels, candy canes, M&M's, and edible eyes until all 12 reindeer are assembled and arranged on the baking sheet.
- Once all the reindeer are complete, allow the chocolate to set. You can speed up this process by placing the baking sheet in the refrigerator for about 5-10 minutes.
- After the chocolate has hardened, your Chocolate Candy Cane Reindeer are ready to be served. Enjoy them as a festive treat or package them up as delightful gifts for friends and family!
Tips
- Temperature Matters: When melting chocolate candy melts, use low heat and stir frequently to prevent burning or seizing.
- Work Quickly: Chocolate sets fast, so have all your decorating ingredients ready before you start melting.
- Chill for Perfect Setting: Use your refrigerator to help the chocolate set faster and more evenly.
- Get Creative with Decorations: While this recipe uses red M&M's and edible eyes, feel free to experiment with different colored candies.
- Make it a Family Activity: These reindeer are super fun to create together, making them a perfect holiday bonding experience.
- Store Properly: Keep your reindeer in an airtight container in a cool place to maintain their shape and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 5mg
