Imagine sinking your teeth into a warm, gooey cookie that perfectly balances the rich, velvety chocolate with tangy bursts of sweet cherries. These Chocolate Cherry Cookies are not just a dessert; they're a culinary experience that will transport you to a world of pure indulgence. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that will have everyone begging for more. Get ready to become the star baker in your circle with this irresistible treat that combines classic American comfort with gourmet flair!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup dried cherries
- 1/2 cup oats
- 1/2 cup chopped nuts (optional)
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips, dried cherries, oats, and chopped nuts (if using) using a spatula, distributing them evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use room temperature eggs for better ingredient integration.
- For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet.
- Toast the nuts before adding them to enhance their flavor and add depth to the cookies.
- Use high-quality chocolate chips and dried cherries for the best taste.
- Allow cookies to cool completely before storing to prevent moisture buildup.
- For a gift-worthy presentation, layer cookies between parchment paper in an airtight container.
- Experiment with different types of nuts or chocolate for unique variations.
- Chill the dough for 30 minutes before baking for thicker, more stable cookies.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
