Get ready to experience a slice of pure heaven with this mouthwatering chocolate chip cake that's guaranteed to become your new obsession! Imagine a perfectly moist, tender cake studded with rich, melty chocolate chips in every single bite - this isn't just a dessert, it's a culinary experience that will have your family and friends begging for the recipe. Whether you're a baking novice or a seasoned pro, this foolproof chocolate chip cake will transform your kitchen into a gourmet bakery in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, making the cake lighter.
- Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
- In a separate bowl, combine the all-purpose flour and baking powder. Whisk them together to ensure the baking powder is evenly mixed into the flour.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the flour mixture, then add half of the milk, and continue this process until all ingredients are combined. Be careful not to overmix; stop when the batter is just combined.
- Fold in the chocolate chips gently using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easier removal. This will prevent the cake from sticking.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with your favorite frosting or serve it plain, garnished with additional chocolate chips if desired.
- Slice the cake into 10 servings and enjoy your delicious chocolate chip cake!
Tips
- • Use room temperature ingredients to ensure smooth mixing and optimal cake texture • Don't overmix the batter - mix just until ingredients are combined to keep the cake tender • For extra richness, use high-quality butter and real vanilla extract • Make sure your baking powder is fresh to help the cake rise beautifully • Let the cake cool completely before slicing to prevent crumbling • Store the cake in an airtight container at room temperature for up to 3 days • For an extra indulgent twist, serve warm with a scoop of vanilla ice cream • Use a toothpick test to ensure the cake is perfectly baked - it should come out clean or with just a few moist crumbs
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
