Imagine a dessert so irresistible, so perfectly portioned, that it's impossible to stop at just one bite. These Chocolate Chip Cheesecake Bites are the ultimate sweet escape that combines the creamy decadence of cheesecake with the classic charm of chocolate chips, all nestled in a crispy graham cracker crust. Whether you're hosting a party, craving a midnight treat, or simply want to impress your friends and family, these mini marvels are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that your cheesecake bites bake evenly and set properly.
- In a medium mixing bowl, combine the softened cream cheese and sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes.
- Add the vanilla extract and egg to the cream cheese mixture. Continue to beat until fully incorporated and the mixture is smooth, about 1-2 minutes more.
- Gently fold in the chocolate chips using a spatula. Make sure the chips are evenly distributed throughout the cheesecake mixture.
- Take the pre-made graham cracker crust and carefully crumble it into small pieces. You will need about 1/2 cup of the crumbled crust for the base of your cheesecake bites.
- Line a mini muffin tin with mini cupcake liners. Place about 1 teaspoon of the crumbled graham cracker crust at the bottom of each liner, pressing down gently to form a base.
- Evenly distribute the cheesecake mixture over the graham cracker crust in each mini muffin liner, filling them about 3/4 full.
- Place the mini muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are set and the centers are slightly jiggly. They will firm up as they cool.
- Once baked, remove the cheesecake bites from the oven and allow them to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, refrigerate the cheesecake bites for at least 1 hour before serving. This will help them set further and enhance the flavors.
- Serve chilled and enjoy your delicious Chocolate Chip Cheesecake Bites!
Tips
- Make sure your cream cheese is truly softened at room temperature to ensure a smooth, lump-free mixture.
- Don't overmix the batter - this can introduce too much air and cause cracking.
- Use mini cupcake liners for easy removal and a professional presentation.
- For an extra touch of indulgence, try using different types of chocolate chips like dark, milk, or even white chocolate.
- Allow the cheesecake bites to cool completely before refrigerating to prevent condensation.
- These treats can be made ahead and stored in the refrigerator for up to 3-4 days, making them perfect for advance preparation.
- For a fun variation, try sprinkling some extra chocolate chips on top before baking for added texture and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
