Get ready to indulge in a heavenly treat that combines two of your favorite desserts into one irresistible bite! These Chocolate Chip Cookie Cheesecake Bites are the ultimate fusion of rich, creamy cheesecake and gooey chocolate chip cookies, making them the perfect sweet snack for any occasion. Whether you're hosting a party or simply craving something delicious, these delightful bites are sure to impress your friends and family. With just a few simple ingredients and a quick prep time, you'll be on your way to creating a dessert that will have everyone coming back for more. Don’t miss out on this delectable recipe that promises to satisfy your sweet tooth and elevate your dessert game!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 tsp vanilla extract (for cheesecake layer)
Instructions
- Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined and smooth.
- Gradually mix the dry flour mixture into the wet ingredients, stirring until just combined. Fold in 3/4 cup of chocolate chips.
- In a separate bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and creamy.
- Press a small amount of chocolate chip cookie dough into the bottom of each mini muffin cup, filling about 1/3 of the way.
- Add a dollop of the cream cheese mixture on top of the cookie dough layer, gently spreading it to cover the cookie dough.
- Sprinkle the remaining chocolate chips on top of the cheesecake layer.
- Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden and the cheesecake layer is set.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Refrigerate the cheesecake bites for at least 1 hour before serving to allow them to set and develop full flavor.
Tips
- Use Room Temperature Ingredients: For the best texture, ensure that your butter and cream cheese are softened to room temperature before mixing. This will help create a smooth and creamy batter.
- Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to tough cookie bites.
- Chill Before Serving: Allow the cheesecake bites to refrigerate for at least an hour after baking. This helps them set properly and enhances the flavors.
- Customize Your Chocolate: Feel free to mix in different types of chocolate chips, like dark chocolate or white chocolate, to add a unique twist to your bites.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your bites around the 12-minute mark. They should be lightly golden around the edges and the cheesecake layer should be set but still soft.
- Presentation Matters: For a fun touch, top your cheesecake bites with a drizzle of melted chocolate or a sprinkle of sea salt before serving.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just thaw before serving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 19g
Protein: 2g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
