Get ready to experience the ultimate dessert mashup that will make your taste buds dance with joy! These Chocolate Chip Cookie Dough Blondies are the perfect fusion of classic blondie richness and the irresistible nostalgia of cookie dough. Imagine sinking your teeth into a buttery, golden-brown treat packed with gooey chocolate chips that will transport you straight back to childhood memories of sneaking cookie dough from the mixing bowl. Whether you're a dessert enthusiast, a chocolate lover, or simply someone who appreciates mind-blowing sweet treats, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 200g brown sugar
- 100g unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 150g all-purpose flour
- 1/2 tsp baking powder
- 100g chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a large mixing bowl, combine 200g of brown sugar and 100g of melted unsalted butter. Stir well until the mixture is smooth and creamy.
- Add in 1 large egg and 1 tsp of vanilla extract to the sugar and butter mixture. Whisk together until fully incorporated and the mixture is light and fluffy.
- In a separate bowl, whisk together 150g of all-purpose flour and 1/2 tsp of baking powder. This will help to evenly distribute the baking powder throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in 100g of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes.
- After cooling, carefully lift the blondies out of the pan using the parchment paper (if used) and transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 equal squares. Serve and enjoy your delicious Chocolate Chip Cookie Dough Blondies!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense blondies. Mix just until ingredients are combined.
- For extra richness, use high-quality butter and pure vanilla extract.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Check your blondies a few minutes before the recommended baking time to prevent overcooking.
- Allow blondies to cool completely before cutting to get clean, neat squares.
- Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness.
- For a fun variation, try using different types of chocolate chips or adding chopped nuts.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
