Get ready to indulge in the ultimate dessert mashup that will make your taste buds dance with joy! Imagine the perfect combination of creamy peanut butter, decadent chocolate chip cookie dough, and rich melted chocolate - all in one irresistible bite. These Chocolate Chip Cookie Dough Peanut Butter Cups are not just a treat; they're a culinary revelation that will have everyone begging for your secret recipe. Whether you're a dessert enthusiast, a chocolate lover, or simply someone who appreciates mind-blowing flavor combinations, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 cup chocolate for melting
Instructions
- Begin by gathering all your ingredients and measuring them out. This will help streamline the cooking process.
- In a medium mixing bowl, combine 1 cup of creamy peanut butter and 1/4 cup of softened butter. Use a hand mixer or a spatula to cream them together until smooth and well combined.
- Add 1/2 cup of brown sugar and 1/4 cup of granulated sugar to the peanut butter mixture. Mix again until the sugars are fully incorporated and the mixture is light and fluffy.
- Stir in 1 teaspoon of vanilla extract to the mixture, ensuring it is evenly distributed.
- Gradually add 1 cup of all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be thick and slightly crumbly.
- Fold in 1/2 cup of chocolate chips, distributing them evenly throughout the cookie dough.
- Prepare a muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.
- Using a spoon or cookie scoop, fill each muffin liner with a generous amount of the cookie dough mixture, pressing it down slightly to create an even layer at the bottom.
- Once all the muffin cups are filled, place the muffin tin in the freezer for about 10 minutes to firm up the cookie dough.
- While the cookie dough is chilling, melt 1 cup of chocolate for melting. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
- Once the chocolate is melted, remove the muffin tin from the freezer. Carefully spoon melted chocolate over each cookie dough cup, making sure to cover the dough completely.
- After covering all the cups with melted chocolate, gently tap the muffin tin on the counter to level the chocolate and remove any air bubbles.
- Return the muffin tin to the refrigerator for about 10 minutes, or until the chocolate has fully set.
- Once the chocolate has hardened, remove the peanut butter cups from the muffin tin by gently pulling on the paper liners or using a knife to loosen the edges.
- Enjoy your homemade Chocolate Chip Cookie Dough Peanut Butter Cups! Store any leftovers in an airtight container in the refrigerator.
Tips
- For the smoothest cookie dough texture, ensure your butter is truly softened but not melted.
- Use high-quality chocolate for melting to enhance the overall flavor of the peanut butter cups.
- Chill the cookie dough before adding chocolate to help maintain distinct layers and prevent mixing.
- If the cookie dough seems too crumbly, add a tiny bit of milk to help it bind together.
- Use a silicone muffin tin for easier removal if you don't want to use paper liners.
- For a fun variation, try using different types of chocolate chips or adding a sprinkle of sea salt on top.
- These cups are best stored in the refrigerator and will keep for up to a week in an airtight container.
- Allow the cups to sit at room temperature for a few minutes before serving for the best texture and flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
