Imagine giving the ultimate edible gift that's not just delicious, but also a delightful baking experience waiting to happen! Our Chocolate Chip Cookie Mix in a Jar is the perfect blend of convenience, charm, and mouthwatering potential. Whether you're looking to surprise a friend, impress a family member, or simply treat yourself to some homemade comfort, this recipe transforms simple ingredients into golden, gooey chocolate chip cookies that will make taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 jar (makes about 24 cookies)
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine 1/2 cup (113g) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Gradually add the contents of the jar mix into the wet ingredients, stirring until a cohesive cookie dough forms. The mixture will be slightly thick and slightly crumbly.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently press down on each dough ball with the palm of your hand to slightly flatten, which helps create more uniform cookies.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Always use room temperature butter and egg for the smoothest, most consistent dough.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For perfectly uniform cookies, use a cookie scoop or weigh each dough ball.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra richness, consider using a mix of chocolate chips - dark, milk, and semi-sweet.
- Store the jar mix in a cool, dry place for up to 3 months before using.
- For a festive touch, decorate the jar with ribbons and include baking instructions as a gift tag.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
