Get ready to unlock the secret to the most mouthwatering, perfectly golden chocolate chip cookies that will have everyone begging for your recipe! These classic American treats are more than just a dessert - they're a nostalgic journey that transforms simple ingredients into pure, warm happiness. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises cookies that are crispy on the edges, soft in the center, and loaded with gooey chocolate chips that will make your heart skip a beat.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, white sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the semisweet chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for smoother mixing and better cookie texture.
- Don't overmix the dough - this can make cookies tough and dense.
- For consistent cookies, use a cookie scoop or tablespoon to measure dough.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Use high-quality chocolate chips for the best flavor.
- Allow cookies to cool on the baking sheet for 5 minutes to help them set properly.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, sprinkle sea salt on top of cookies right after baking.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 17g
Protein: g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
