Imagine a cookie so effortless that it practically makes itself while you sleep or go about your day! The Chocolate Chip Forgotten Cookies are a culinary miracle that will revolutionize your baking experience. With just a few simple ingredients and a unique baking method, you'll create melt-in-your-mouth treats that are crisp on the outside, delightfully chewy on the inside, and packed with rich chocolate chips. These cookies are not just a recipe; they're a delicious adventure that will surprise and delight both novice and experienced bakers alike!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 egg whites
- 1 cup sugar
- 2 cups chocolate chips
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies will bake evenly once they are ready to go in.
- In a large mixing bowl, combine the egg whites and sugar. Use an electric mixer on medium speed to beat the mixture until it becomes glossy and forms stiff peaks. This should take about 5-7 minutes.
- Once the egg whites and sugar are well combined, gently fold in the vanilla extract using a spatula. Be careful not to deflate the egg whites.
- Next, gradually fold in the chocolate chips and chopped nuts (if using). Make sure that the chocolate chips and nuts are evenly distributed throughout the mixture.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.
- Using a spoon or cookie scoop, drop heaping tablespoons of the cookie mixture onto the prepared baking sheet. Leave enough space between each mound, as the cookies will spread slightly while baking.
- Once all the cookie mounds are on the baking sheet, place it in the preheated oven. Bake for about 1 hour. The cookies should be set and slightly golden on the edges but still soft in the center.
- After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. This will help them firm up a bit.
- Carefully transfer the cookies to a wire rack to cool completely. This will help maintain their texture and prevent them from becoming soggy.
- Once cooled, enjoy your Chocolate Chip Forgotten Cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your egg whites are at room temperature for maximum volume when beating
- Use a clean, grease-free bowl when whipping egg whites to help them form stiff peaks
- Be gentle when folding in chocolate chips and nuts to maintain the meringue's light texture
- Use parchment paper for easy cookie removal and cleanup
- Allow cookies to cool completely on the baking sheet to achieve the perfect texture
- Store in an airtight container to maintain crispness
- For best results, avoid making these cookies on humid days, as moisture can affect the meringue's structure
- Experiment with different mix-ins like dried fruits or different types of nuts for variety
Nutrition Facts
Calories: 160kcal
Carbohydrates: 20g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 5mg
