Imagine biting into a perfectly golden, crumbly scone studded with rich chocolate chips, without worrying about gluten - sounds like a dream, right? These Chocolate Chip Gluten Free Scones are about to revolutionize your breakfast and snack time, proving that dietary restrictions never mean compromising on flavor or texture. Whether you're gluten-sensitive, health-conscious, or simply a chocolate lover, this recipe will transport you to a world of delectable, melt-in-your-mouth goodness that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups gluten-free flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, cold and cubed
- 1/2 cup chocolate chips
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and pour in the milk and vanilla extract.
- Mix the ingredients with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the scones tough.
- Transfer the dough onto a lightly floured surface and gently pat into a circular shape about 1-inch thick.
- Using a sharp knife, cut the circle into 8 equal wedges, separating them slightly.
- Carefully transfer the scones to the prepared baking sheet, leaving space between each scone.
- Optional: Brush the top of each scone with a little extra milk for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the scones are firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature, optionally dusted with powdered sugar or drizzled with melted chocolate.
Tips
- Keep your butter COLD: The secret to flaky scones is using chilled butter that creates steam pockets during baking.
- Don't overmix: Mix ingredients just until combined to ensure a tender, light texture.
- Use a light touch: When working the butter into the flour, be gentle to maintain those crucial butter chunks.
- Chill the dough: If time allows, refrigerate the cut scones for 15 minutes before baking to help them maintain their shape.
- Check your gluten-free flour blend: Use a high-quality mix designed for baking to ensure the best texture and taste.
- For extra richness, brush with an egg wash instead of milk for a more golden, glossy finish.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 45mg
