Imagine waking up to the irresistible aroma of warm, fluffy pancakes infused with rich chocolate chips and a delightful hint of cinnamon. These Chocolate Chip Pancakes with Cinnamon Cream are not just your average breakfast—they're a decadent treat that will make your mornings feel like a special occasion! Perfect for lazy weekends or special brunches, this recipe is quick to prepare and sure to impress. Get ready to indulge in a sweet, comforting dish that combines classic American flavors with a touch of gourmet flair. Dive into this recipe and discover how to elevate your breakfast game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well blended and there are no lumps.
- In a separate bowl, whisk together 1 cup of milk and 1 large egg until fully combined. Make sure the egg is well incorporated into the milk.
- Gradually pour the wet mixture into the dry ingredients while stirring gently with a spatula or wooden spoon. Mix until just combined; it's okay if the batter is a bit lumpy. Be careful not to overmix.
- Fold in 1/4 cup of chocolate chips into the batter, ensuring they are evenly distributed.
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or cooking spray to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown. Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
- In a medium bowl, pour in 1/2 cup of heavy cream and add 1 teaspoon of cinnamon. Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip.
- Serve the chocolate chip pancakes warm, topped with a generous dollop of cinnamon cream. You can also add extra chocolate chips or a sprinkle of cinnamon on top for added flavor.
- Enjoy your delicious Chocolate Chip Pancakes with Cinnamon Cream!
Tips
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. A few lumps are okay; overmixing can lead to tough pancakes.
- Perfect Pancake Size: Use a 1/4 cup measuring cup to pour the batter onto the skillet for evenly sized pancakes. This ensures they cook uniformly.
- Check Your Heat: Make sure your skillet is at the right temperature—medium heat is ideal. If the pancakes are browning too quickly, lower the heat slightly.
- Keep Them Warm: As you cook the pancakes, keep them warm in a low oven (around 200°F) while you finish the rest of the batch.
- Customize Your Toppings: Feel free to get creative with toppings! Add fresh berries, sliced bananas, or a drizzle of maple syrup alongside the cinnamon cream for an extra touch.
- Whip the Cream Just Right: When whipping the cream, stop as soon as soft peaks form to maintain a light and airy texture. Overwhipping can turn it into butter!
- Make Ahead Option: You can prepare the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you're ready to cook!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 9g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
