Indulge your senses with a delightful twist on a classic dessert—our Chocolate Chip Pecan Yellow Cake! This luscious cake combines the rich flavors of chocolate and the nutty crunch of pecans, all wrapped in a moist, buttery yellow cake that will have your taste buds dancing. Perfect for any occasion, from casual family gatherings to festive celebrations, this recipe is sure to impress your guests and leave them begging for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe that promises to be the star of your dessert table!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Stir in the vanilla extract and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing on low speed until just combined.
- Gently fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better rise. This helps create a light and fluffy cake.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle when folding in the chocolate chips and pecans.
- Check for Doneness: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week. You can also freeze slices for a sweet treat later!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 95mg
